Finger fudge

Packaged product Sweets og Desserter

Finger fudge contains 464 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 130 kcal.

Roughly 63 % of its calories come from fat, with 34 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (464 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

464kcal per 100 g
3,6 gprotein
42,9 gcarbohydrates
35,7 gfat
130kcal in serving, 1 onz, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 464 kcal
Total fat L 35,7 g 46 %
Saturated fat L 16,1 g 81 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 36 mg 2 %
Total carbohydrates L 42,9 g 16 %
Dietary fiber L 0 g 0 %
Total sugars L 17,9 g
Protein L 3,6 g 7 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 1,3 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 34 %Fat: 63 %464kcal / 100 g
  • Protein 3 %
  • Carbohydrates 34 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern7 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein3,6 gin the lowest quarter of sweets og desserter (median 6,5 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 3 g)
  • Sugars17,9 gin the lowest quarter of sweets og desserter (median 26,8 g)
  • Fat35,7 gin the top quarter of sweets og desserter (median 19 g)
  • Saturated fat16,1 gin the top quarter of sweets og desserter (median 7,6 g)
  • Sodium36 mgin the lowest quarter of sweets og desserter (median 244 mg)
  • Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 464 kcal464 kcal
Protein 3,6 g3,6 g
Carbohydrates 42,9 g42,9 g
Fat 35,7 g35,7 g
Fiber 0 g0 g
Sugars 17,9 g17,9 g
Sodium 36 mg36 mg

Product details

Barcode
0739148100036
Label serving
1 ONZ (28 g)
Category
Kiks, biskuitter og småkager
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Flour, sugar, vegetable shortening palm oil, soybean oil, egg white, honey, artificial flavor, fd&c yellow #5., chocolate topping & filling: sugar, soybean oil, palm oil, cocoa, lecithin, artificial flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerÆgHonningPalmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Finger fudge?

100 g of Finger fudge has 464 kcal. Serving, 1 onz, 28 g (28 g): about 130 kcal.

How much protein is in Finger fudge?

Finger fudge contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 1 onz, 28 g (28 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,5 g).

How many carbs are in Finger fudge?

Finger fudge has 42,9 g of total carbohydrates per 100 g, including 0 g of fiber and 17,9 g of sugars.

How much fat is in Finger fudge?

Finger fudge contains 35,7 g of fat per 100 g, of which 16,1 g is saturated (81 % of the Daily Value).

How much sodium is in Finger fudge?

100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2095692. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
  • Open Food Facts, record 0739148100036. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.