Fine chocolates
Packaged product Sweets og Desserter Whitman's
Fine chocolates contains 455 kcal per 100 g. A serving, 2 pieces, 33 g (33 g) provides about 150 kcal.
Roughly 61 % of its calories come from carbohydrates, with 36 % from fat and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 547 kcal per 100 g across 2.433 products.
100 g provides 12 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 455 kcal | |
| Total fat L | 18,2 g | 23 % |
| Saturated fat L | 12,1 g | 61 % |
| Trans fat L | 0 g | |
| Cholesterol L | 15 mg | 5 % |
| Sodium L | 167 mg | 7 % |
| Total carbohydrates L | 69,7 g | 25 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 57,6 g | |
| Protein L | 3 g | 6 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 61 mg | 5 % |
| Jern L | 2,2 mg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 61 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of sweets og desserter (median 5,6 g)
- Fiber3 gabove the median for sweets og desserter (median 2,5 g)
- Sugars57,6 gin the top quarter of sweets og desserter (median 47 g)
- Fat18,2 gin the lowest quarter of sweets og desserter (median 34 g)
- Saturated fat12,1 gin the lowest quarter of sweets og desserter (median 17 g)
- Sodium167 mgin the top quarter of sweets og desserter (median 64 mg)
- Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 455 kcal | 455 kcal |
| Protein | 3 g | 3 g |
| Carbohydrates | 69,7 g | 69,7 g |
| Fat | 18,2 g | 18,2 g |
| Fiber | 3 g | 3 g |
| Sugars | 57,6 g | 57,6 g |
| Sodium | 167 mg | 167 mg |
Product details
Ingredients
Ingredients consist of chocolate {sugar, chocolate, chocolate processed with alkali, cocoa butter, whole milk, milk fat, soy lecithin (an emulsifier), vanillin (an artificial flavor)}, sugar, corn syrup, condensed milk, dairy cream, brown sugar, invert sugar, coconut with sodium metabisulfite (to promote color retention), partially hydrogenated palm kernel oil, molasses, whole milk, nonfat milk solids, nuts (walnuts, almonds, pecans), cherries (cherries, corn syrup, water, sugar, citric acid, sodium benzoate and potassium sorbate (preservatives), sulfur dioxide (to promote color retention), fd&c red #40), sorbitol, salt, cocoa powder, honey, egg albumen, raisins, strawberries, apricots with sulfur dioxide (to promote color retention), natural and artificial flavors, butter, maple sugar, soy lecithin (an emulsifier), spice, tapioca flour, fd&c colors (red #40, yellow #5 & #6, blue #1), tocopherols (a natural antioxidant), sodium benzoate and potassium sorbate (preservatives), and invertase (an enzyme).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whitman's, assorted chocolates Whitman's | 455 | 3 g | 69,7 g | 18,2 g |
| Russell stover, assorted fine chocolates Russell Stover | 455 | 3 g | 66,7 g | 21,2 g |
| Mon cheri cerise bonbons de chocolat noir fourres cerise et liqueur boule noel boule de 4 bouchees Mon Chéri | 455 | 3 g | 52,8 g | 20,3 g |
| Assorted fine chocolates, assorted Whitman's | 455 | 3 g | 72,7 g | 18,2 g |
| Caramels in Milk Chocolate Russell Stover | 455 | 3 g | 66,7 g | 21,2 g |
| Toffee Classic (+10% gratuit) Milka | 455 | 3,3 g | 67 g | 19,2 g |
| Lamelles Citron Confit Choc Noir Saveurs attitudes | 456 | 3,1 g | 61,5 g | 21,4 g |
| Praline Crema De Caramel Laura | 456 | 1 g | 71 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fine chocolates?
100 g of Fine chocolates has 455 kcal. Serving, 2 pieces, 33 g (33 g): about 150 kcal.
How much protein is in Fine chocolates?
Fine chocolates contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 1 g in serving, 2 pieces, 33 g (33 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,6 g).
How many carbs are in Fine chocolates?
Fine chocolates has 69,7 g of total carbohydrates per 100 g, including 3 g of fiber and 57,6 g of sugars.
How much fat is in Fine chocolates?
Fine chocolates contains 18,2 g of fat per 100 g, of which 12,1 g is saturated (61 % of the Daily Value).
What vitamins and minerals does Fine chocolates contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fine chocolates?
100 g contains 167 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 5. december 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2044087. License: CC0 1.0 (U.S. public domain). Source record dated 19. november 2020. Imported 6. november 2026.
- Open Food Facts, record 0076740074267. License: ODbL 1.0 (Open Food Facts). Source record dated 5. december 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.