Fig & honey parfait

Packaged product Mælk og æg

Fig & honey parfait contains 184 kcal per 100 g. A serving, 8 onz, 228 g (228 g) provides about 420 kcal.

Roughly 48 % of its calories come from carbohydrates, with 32 % from fat and 20 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 85 kcal per 100 g across 8.584 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

184kcal per 100 g
9,7 gprotein
23,7 gcarbohydrates
7 gfat
420kcal in serving, 8 onz, 228 g (228 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 184 kcal
Total fat L 7 g 9 %
Saturated fat L 0,44 g 2 %
Trans fat L 0 g
Cholesterol L 4 mg 1 %
Sodium L 26 mg 1 %
Total carbohydrates L 23,7 g 9 %
Dietary fiber L 3,1 g 11 %
Total sugars L 19,3 g
Added sugars L 4,7 g 9 %
Protein L 9,7 g 19 %
Vitamin A L 6,6 µg0,7 %
Vitamin C L 1,6 mg2 %
Calcium L 123 mg9 %
Jern L 1 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 48 %Fat: 32 %184kcal / 100 g
  • Protein 20 %
  • Carbohydrates 48 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %Jern6 %Vitamin C2 %Vitamin A0,7 %

Nutritional insights

  • Protein9,7 gin the top quarter of mælk og æg (median 3,8 g)
  • Fiber3,1 gin the top quarter of mælk og æg (median 0,03 g)
  • Sugars19,3 gin the top quarter of mælk og æg (median 10 g)
  • Fat7 gin the top quarter of mælk og æg (median 2,7 g)
  • Saturated fat0,44 gin the lowest quarter of mælk og æg (median 1,6 g)
  • Sodium26 mgin the lowest quarter of mælk og æg (median 44 mg)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L22 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 184 kcal184 kcal
Protein 9,7 g9,7 g
Carbohydrates 23,7 g23,7 g
Fat 7 g7 g
Fiber 3,1 g3,1 g
Sugars 19,3 g19,3 g
Sodium 26 mg26 mg

Product details

Barcode
0636910500417
Label serving
8 ONZ (228 g)
Category
Pigget annona / guanabana
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pistachio yogurt (pasteurized milk, active cultures, pistachio), dried figs, dry-roasted almonds, orange-scented honey (honey, orange zest).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MandlerMælkHonning

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fig & honey parfait?

100 g of Fig & honey parfait has 184 kcal. Serving, 8 onz, 228 g (228 g): about 420 kcal.

How much protein is in Fig & honey parfait?

Fig & honey parfait contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value), or 22 g in serving, 8 onz, 228 g (228 g). About 20 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,8 g).

How many carbs are in Fig & honey parfait?

Fig & honey parfait has 23,7 g of total carbohydrates per 100 g, including 3,1 g of fiber and 19,3 g of sugars.

How much fat is in Fig & honey parfait?

Fig & honey parfait contains 7 g of fat per 100 g, of which 0,44 g is saturated (2 % of the Daily Value).

How much sodium is in Fig & honey parfait?

100 g contains 26 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2285921. License: CC0 1.0 (U.S. public domain). Source record dated 9. november 2021. Imported 6. november 2026.
  • Open Food Facts, record 0636910500417. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.