Fèves de cacao

Packaged product Bønner og bælgfrugter Crubio

Fèves de cacao contains 607 kcal per 100 g.

Roughly 69 % of its calories come from fat, with 21 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is close to the median for bønner og bælgfrugter on FoodFactly (604 kcal per 100 g).

100 g provides 1.106 % of the Daily Value for jern, 81 % of the Daily Value for magnesium and 14 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fèves de cacao by Crubio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
607kcal per 100 g
14,3 gprotein
32,2 gcarbohydrates
46,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 607 kcal
Total fat L 46,4 g 59 %
Saturated fat L 28,6 g 143 %
Sodium L 71 mg 3 %
Total carbohydrates L 32,2 g 12 %
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 14,3 g 29 %
Calcium L 183 mg14 %
Jern L 199 mg1.106 %
Magnesium L 339 mg81 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 21 %Fat: 69 %607kcal / 100 g
  • Protein 9 %
  • Carbohydrates 21 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern1.106 %Magnesium81 %Calcium14 %

Nutritional insights

  • Protein14,3 gin the top quarter of bønner og bælgfrugter (median 12,5 g)
  • Sugars0 gin the lowest quarter of bønner og bælgfrugter (median 0,55 g)
  • Fat46,4 gin the lowest quarter of bønner og bælgfrugter (median 51,3 g)
  • Saturated fat28,6 gbelow the median for bønner og bælgfrugter (median 31,8 g)
  • Sodium71 mgin the top quarter of bønner og bælgfrugter (median 24 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Crubio
Barcode
3760222090643
Quantity
500 g
Category
Cocoa beans
Packaging
fr:sachet-plastique
Nutri-Score
D as computed by Open Food Facts

Ingredients

fèves entières de cacao cru (theobroma cacao) de qualité supérieure grade #1, commerce équitable, fermentées (séchées lentement au soleil, variété Criollo, originaire du Pérou. Issu de l'agriculture biologique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Bio Kakao Nibs REWE Bio 602 12 g 33 g 54 g
Grué éclats de fèves de cacao Antton 601 11,7 g 5,5 g 54,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fèves de cacao?

100 g of Fèves de cacao has 607 kcal.

Is Fèves de cacao high in protein?

Fèves de cacao contains 14,3 g of protein per 100 g (29 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is among the highest quarter (median 12,5 g).

How many carbs are in Fèves de cacao?

Fèves de cacao has 32,2 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fèves de cacao?

Fèves de cacao contains 46,4 g of fat per 100 g, of which 28,6 g is saturated (143 % of the Daily Value).

What vitamins and minerals does Fèves de cacao contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (1.106 % DV), magnesium (81 % DV) and calcium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fèves de cacao?

100 g contains 71 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760222090643. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.