Fermented sweet rice

Packaged product Suppe og saucer Roxy Trading Inc.

Fermented sweet rice contains 150 kcal per 100 g. A serving, 1 tbsp, 60 g (60 g) provides about 90 kcal.

Roughly 91 % of its calories come from carbohydrates, with 9 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for suppe og saucer on FoodFactly (145 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

150kcal per 100 g
3,3 gprotein
35 gcarbohydrates
0 gfat
90kcal in serving, 1 tbsp, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 150 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 2 mg 0,1 %
Total carbohydrates L 35 g 13 %
Dietary fiber L 1,7 g 6 %
Total sugars L 28,3 g
Protein L 3,3 g 7 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 17 mg1 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 91 %150kcal / 100 g
  • Protein 9 %
  • Carbohydrates 91 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium1 %Vitamin A0 %Vitamin C0 %Jern0 %

Nutritional insights

  • Protein3,3 gin the top quarter of suppe og saucer (median 1,3 g)
  • Fiber1,7 gabove the median for suppe og saucer (median 0,5 g)
  • Sugars28,3 gin the top quarter of suppe og saucer (median 4 g)
  • Fat0 gin the lowest quarter of suppe og saucer (median 4,2 g)
  • Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,5 g)
  • Sodium2 mgin the lowest quarter of suppe og saucer (median 613 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 150 kcal150 kcal
Protein 3,3 g3,3 g
Carbohydrates 35 g35 g
Fat 0 g0 g
Fiber 1,7 g1,7 g
Sugars 28,3 g28,3 g
Sodium 2 mg2 mg

Product details

Brand
Roxy Trading Inc.
Barcode
0051299260668
Label serving
1 Tbsp (60 g)
Category
dagligvarer
Nutri-Score
C as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Refined glutinous rice, edible yeast.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RisGær

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fermented sweet rice?

100 g of Fermented sweet rice has 150 kcal. Serving, 1 tbsp, 60 g (60 g): about 90 kcal.

How much protein is in Fermented sweet rice?

Fermented sweet rice contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 2 g in serving, 1 tbsp, 60 g (60 g). About 9 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).

How many carbs are in Fermented sweet rice?

Fermented sweet rice has 35 g of total carbohydrates per 100 g, including 1,7 g of fiber and 28,3 g of sugars.

How much fat is in Fermented sweet rice?

Fermented sweet rice contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Fermented sweet rice?

100 g contains 2 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 10. juli 2021. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2030376. License: CC0 1.0 (U.S. public domain). Source record dated 13. oktober 2017. Imported 6. november 2026.
  • Open Food Facts, record 0051299260668. License: ODbL 1.0 (Open Food Facts). Source record dated 10. juli 2021. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.