Fave snack

Packaged product Bønner og bælgfrugter Di Nunzio

Fave snack contains 306 kcal per 100 g. A serving, 150 g (150 g) provides about 459 kcal.

Roughly 43 % of its calories come from fat, with 34 % from carbohydrates and 23 % from protein (estimated with general energy factors).

That is less energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 349 kcal per 100 g across 34 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fave snack by Di Nunzio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
306kcal per 100 g
16,7 gprotein
25,3 gcarbohydrates
14 gfat
459kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 306 kcal
Total fat L 14 g 18 %
Saturated fat L 1,7 g 8 %
Sodium L 400 mg 17 %
Total carbohydrates L 25,3 g 9 %
Dietary fiber L 6 g 21 %
Total sugars L 2,3 g
Added sugars L 1 g 2 %
Protein L 16,7 g 33 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 34 %Fat: 43 %306kcal / 100 g
  • Protein 23 %
  • Carbohydrates 34 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16,7 gbelow the median for bønner og bælgfrugter (median 20,7 g)
  • Fiber6 gin the lowest quarter of bønner og bælgfrugter (median 11 g)
  • Sugars2,3 gbelow the median for bønner og bælgfrugter (median 3,4 g)
  • Fat14 gabove the median for bønner og bælgfrugter (median 3,4 g)
  • Saturated fat1,7 gabove the median for bønner og bælgfrugter (median 0,4 g)
  • Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
Di Nunzio
Barcode
8008021104945
Quantity
150 g
Label serving
150 g
Category
Valmuefrø
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fave, olio di girasole, condimento al pepe e limone [sale, aromi naturali, maltodestrine, spezie (pepe nero, pepe di Caienna), aglio in polvere, zucchero, cipolla in polvere, E330]

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SolsikkeolieSaltHvidløgSukkerLøg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fave snack?

100 g of Fave snack has 306 kcal. Serving, 150 g (150 g): about 459 kcal.

Is Fave snack high in protein?

Fave snack contains 16,7 g of protein per 100 g (33 % of the 50 g Daily Value), or 25 g in serving, 150 g (150 g). About 23 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is below the median (median 20,7 g).

How many carbs are in Fave snack?

Fave snack has 25,3 g of total carbohydrates per 100 g, including 6 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fave snack?

Fave snack contains 14 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).

How much sodium is in Fave snack?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8008021104945. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.