Fave snack
Packaged product Haricots et légumineuses Di Nunzio
Fave snack contains 306 kcal per 100 g. A serving, 150 g (150 g) provides about 459 kcal.
Roughly 43 % of its calories come from fat, with 34 % from carbohydrates and 23 % from protein (estimated with general energy factors).
That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 349 kcal per 100 g across 34 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 306 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 1,7 g | 8 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 25,3 g | 9 % |
| Dietary fiber L | 6 g | 21 % |
| Total sugars L | 2,3 g | |
| Added sugars L | 1 g | 2 % |
| Protein L | 16,7 g | 33 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 34 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16,7 gbelow the median for haricots et légumineuses (median 20,7 g)
- Fiber6 gin the lowest quarter of haricots et légumineuses (median 11 g)
- Sugars2,3 gbelow the median for haricots et légumineuses (median 3,4 g)
- Fat14 gabove the median for haricots et légumineuses (median 3,4 g)
- Saturated fat1,7 gabove the median for haricots et légumineuses (median 0,4 g)
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcool L | 0 g |
|---|
Product details
- Brand
- Di Nunzio
- Barcode
- 8008021104945
- Quantity
- 150 g
- Label serving
- 150 g
- Category
- Haricots-blés
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fave, olio di girasole, condimento al pepe e limone [sale, aromi naturali, maltodestrine, spezie (pepe nero, pepe di Caienna), aglio in polvere, zucchero, cipolla in polvere, E330]
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de tournesolSelAileSucreOignon
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|---|---|---|---|---|
| Fagioli cannellini Esselunga | 305 | 22 g | 41 g | 1,2 g |
| Habas tiernas Frutifresh | 301 | 26,1 g | 33,3 g | 1,5 g |
| Fèves Entières Wissal | 301 | 26,1 g | 33,3 g | 1,5 g |
| Bio organic fagioli borlotti Campo Largo | 300 | 18,4 g | 43,1 g | 2,5 g |
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| Fave secche Iper | 340 | 29 g | 52 g | 1,5 g |
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| Fèves cassées Walima | 359 | 20,8 g | 48,8 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fave snack?
100 g of Fave snack has 306 kcal. Serving, 150 g (150 g): about 459 kcal.
Is Fave snack high in protein?
Fave snack contains 16,7 g of protein per 100 g (33 % of the 50 g Daily Value), or 25 g in serving, 150 g (150 g). About 23 % of its calories come from protein. Compared with other haricots et légumineuses, that is below the median (median 20,7 g).
How many carbs are in Fave snack?
Fave snack has 25,3 g of total carbohydrates per 100 g, including 6 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fave snack?
Fave snack contains 14 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).
How much sodium is in Fave snack?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8008021104945. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.