Farm Raised Shrimp
Packaged product Fisk og skaldyr Kroger
Farm Raised Shrimp contains 71 kcal per 100 g. A serving, 1 portion, 113.398 g (113 g) provides about 80 kcal.
Roughly 84 % of its calories come from protein, with 11 % from fat and 5 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 70,5 kcal | |
| Total fat L | 0,88 g | 1 % |
| Saturated fat | not reported | |
| Cholesterol L | 159 mg | 53 % |
| Sodium L | 370 mg | 16 % |
| Total carbohydrates L | 0,88 g | 0,3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 15 g | 30 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 19,4 mg | 1 % |
| Jern L | 0,088 mg | 0,5 % |
| Kalium L | 128 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 84 %
- Carbohydrates 5 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15 gbelow the median for fisk og skaldyr (median 17,1 g)
- Sugars0 gin the lowest quarter of fisk og skaldyr (median 0,3 g)
- Fat0,88 gin the lowest quarter of fisk og skaldyr (median 7,3 g)
- Sodium370 mgbelow the median for fisk og skaldyr (median 375 mg)
- Protein per 100 kcal21,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kroger
- Barcode
- 0011110701749
- Label serving
- 1 portion (113.398 g)
- Category
- Fisk og skaldyr
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cooked Tail-On Shrimp Peeled & Cleaned Rainbow Seafood Company | 71 | 16,5 g | 0 g | 0 g |
| colossal shrimp amazon grocery | 71 | 13,2 g | 0,88 g | 0,88 g |
| Argentine Red Shrimp Pacific Seafood | 71 | 13,2 g | 0,88 g | 0,88 g |
| Raw Shrimp Harris Teeter | 71 | 13,2 g | 0 g | 1,8 g |
| Shrimp Whole Foods Market | 71 | 16,8 g | 0 g | 0 g |
| Shrimp CenSea | 71 | 15,3 g | 0 g | 0,59 g |
| Peeled Shrimp Fresh Food Solutions | 71 | 15 g | 0,88 g | 0,88 g |
| Organic Black Tiger Shrimp Wegmans | 71 | 15,9 g | 0 g | 0,88 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Farm Raised Shrimp?
100 g of Farm Raised Shrimp has 71 kcal. Serving, 1 portion, 113.398 g (113 g): about 80 kcal.
Is Farm Raised Shrimp high in protein?
Farm Raised Shrimp contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 17 g in serving, 1 portion, 113.398 g (113 g). About 84 % of its calories come from protein. Compared with other fisk og skaldyr, that is below the median (median 17,1 g).
How many carbs are in Farm Raised Shrimp?
Farm Raised Shrimp has 0,88 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Farm Raised Shrimp?
Farm Raised Shrimp contains 0,88 g of fat per 100 g.
How much sodium is in Farm Raised Shrimp?
100 g contains 370 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110701749. License: ODbL 1.0 (Open Food Facts). Source record dated 7. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.