Falafet

Packaged product Grønsager Al Masherek

Falafet contains 357 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 100 kcal.

Roughly 67 % of its calories come from carbohydrates, with 24 % from protein and 9 % from fat (estimated with general energy factors).

That is more energy than the typical item in grønsager on FoodFactly, where the median is 244 kcal per 100 g across 653 products.

100 g provides 54 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

357kcal per 100 g
21,4 gprotein
60,7 gcarbohydrates
3,6 gfat
100kcal in serving, 1 onz, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 3,6 g 5 %
Saturated fat L 0 g 0 %
Cholesterol L 0 mg 0 %
Sodium L 1.710 mg 74 %
Total carbohydrates L 60,7 g 22 %
Dietary fiber L 25 g 89 %
Total sugars L 0 g
Protein L 21,4 g 43 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 71 mg5 %
Jern L 9,6 mg54 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 67 %Fat: 9 %357kcal / 100 g
  • Protein 24 %
  • Carbohydrates 67 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern54 %Calcium5 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein21,4 gabove the median for grønsager (median 10 g)
  • Fiber25 gabove the median for grønsager (median 10 g)
  • Sugars0 gin the lowest quarter of grønsager (median 2,9 g)
  • Fat3,6 gin the top quarter of grønsager (median 0,6 g)
  • Sodium1.710 mgin the top quarter of grønsager (median 24 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 357 kcal357 kcal
Protein 21,4 g21,4 g
Carbohydrates 60,7 g60,7 g
Fat 3,6 g3,6 g
Fiber 25 g25 g
Sugars 0 g0 g
Sodium 1.714 mg1.710 mg

Product details

Brand
Al Masherek
Barcode
0643700176028
Label serving
1 ONZ (28 g)
Category
Blandet grøntsag
Nutri-Score
D as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chickpeas, broad beans, spices, garlic, onion, sodium bicarbonate, sat.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KikerærterHvidløgLøg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Falafet?

100 g of Falafet has 357 kcal. Serving, 1 onz, 28 g (28 g): about 100 kcal.

Is Falafet high in protein?

Falafet contains 21,4 g of protein per 100 g (43 % of the 50 g Daily Value), or 6 g in serving, 1 onz, 28 g (28 g). About 24 % of its calories come from protein. Compared with other grønsager, that is above the median (median 10 g).

How many carbs are in Falafet?

Falafet has 60,7 g of total carbohydrates per 100 g, including 25 g of fiber and 0 g of sugars.

How much fat is in Falafet?

Falafet contains 3,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Falafet contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (54 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Falafet?

100 g contains 1.710 mg of sodium, 74 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1891385. License: CC0 1.0 (U.S. public domain). Source record dated 4. marts 2021. Imported 6. november 2026.
  • Open Food Facts, record 0643700176028. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.