Fage Total 0%
Packaged product Mælk og æg FAGE
Fage Total 0% contains 70 kcal per 100 g. A serving, 150 g (150 g) provides about 106 kcal.
Roughly 52 % of its calories come from carbohydrates, with 48 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 60 kcal per 100 g across 502 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 70,4 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 98,7 mg | 4 % |
| Total carbohydrates L | 9,2 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 7,6 g | |
| Added sugars L | 0,42 g | 0,8 % |
| Protein L | 8,4 g | 17 % |
| Calcium L | 97,1 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 48 %
- Carbohydrates 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,4 gin the top quarter of mælk og æg (median 4,3 g)
- Sugars7,6 gabove the median for mælk og æg (median 6,6 g)
- Fat0 gin the lowest quarter of mælk og æg (median 0,59 g)
- Saturated fat0 gin the lowest quarter of mælk og æg (median 0,34 g)
- Sodium98,7 mgin the top quarter of mælk og æg (median 52 mg)
- Protein per 100 kcal11,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- FAGE
- Barcode
- 0689544085638
- Quantity
- 150 g
- Label serving
- 150 g
- Category
- Yoghurt med lavt fedtindhold
- Packaging
- es:vacito-de-plastico
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
INGREDIENTES INGREDIENTES: YOGHURT: Leche descremada pasteurizada de vaca, cultivos vivos y activos de yoghurt (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei). COMPARTIMIENTO DE ARÁNDANO (20%): Arándanos (8%), agua, azúcar, almidón (de maíz), contiene 2% o menos de: saborizante natural, pectina de frutas, jugo concentrado de limón.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blueberry siggi's | 70 | 9,7 g | 7,7 g | 0 g |
| Joghurt REWE | 70 | 3,7 g | 12,5 g | 0,1 g |
| Cherry Bakewell Yogurt THE GYM KITCHEN | 70 | 10,2 g | 7,8 g | 0,5 g |
| Low fat fruit yogurts Asda | 71 | 3,2 g | 13 g | 0,8 g |
| Ayucol Auchan | 71 | 2,4 g | 12 g | 1,1 g |
| Yogurt bianco 0% grassi Müller | 71 | 5,6 g | 11,8 g | 0,1 g |
| Joghurt mild Blutorange REWE Beste Wahl | 71 | 3,8 g | 13,8 g | 0,1 g |
| Batido Mango y Maracuyá Ser | 69 | 5,1 g | 10,7 g | 0,64 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fage Total 0%?
100 g of Fage Total 0% has 70 kcal. Serving, 150 g (150 g): about 106 kcal.
How much protein is in Fage Total 0%?
Fage Total 0% contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value), or 12,6 g in serving, 150 g (150 g). About 48 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 4,3 g).
How many carbs are in Fage Total 0%?
Fage Total 0% has 9,2 g of total carbohydrates per 100 g, including 0 g of fiber and 7,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fage Total 0%?
Fage Total 0% contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Fage Total 0%?
100 g contains 98,7 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0689544085638. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.