Fage Total 0%
Packaged product Dairy and Eggs FAGE
Fage Total 0% contains 70 kcal per 100 g. A serving, 150 g (150 g) provides about 106 kcal.
Roughly 52% of its calories come from carbohydrates, with 48% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 60 kcal per 100 g across 502 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 70,4 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 98,7 mg | 4% |
| Total carbohydrates L | 9,2 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 7,6 g | |
| Added sugars L | 0,42 g | 0,8% |
| Protein L | 8,4 g | 17% |
| Calcio L | 97,1 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 48%
- Carbohydrates 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,4 gin the top quarter of dairy and eggs (median 4,3 g)
- Sugars7,6 gabove the median for dairy and eggs (median 6,6 g)
- Fat0 gin the lowest quarter of dairy and eggs (median 0,59 g)
- Saturated fat0 gin the lowest quarter of dairy and eggs (median 0,34 g)
- Sodium98,7 mgin the top quarter of dairy and eggs (median 52 mg)
- Protein per 100 kcal11,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- FAGE
- Barcode
- 0689544085638
- Quantity
- 150 g
- Label serving
- 150 g
- Category
- Yogures bajos en grasa
- Packaging
- es:vacito-de-plastico
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
INGREDIENTES INGREDIENTES: YOGHURT: Leche descremada pasteurizada de vaca, cultivos vivos y activos de yoghurt (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei). COMPARTIMIENTO DE ARÁNDANO (20%): Arándanos (8%), agua, azúcar, almidón (de maíz), contiene 2% o menos de: saborizante natural, pectina de frutas, jugo concentrado de limón.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blueberry siggi's | 70 | 9,7 g | 7,7 g | 0 g |
| Joghurt REWE | 70 | 3,7 g | 12,5 g | 0,1 g |
| Cherry Bakewell Yogurt THE GYM KITCHEN | 70 | 10,2 g | 7,8 g | 0,5 g |
| Low fat fruit yogurts Asda | 71 | 3,2 g | 13 g | 0,8 g |
| Ayucol Auchan | 71 | 2,4 g | 12 g | 1,1 g |
| Yogurt bianco 0% grassi Müller | 71 | 5,6 g | 11,8 g | 0,1 g |
| Joghurt mild Blutorange REWE Beste Wahl | 71 | 3,8 g | 13,8 g | 0,1 g |
| Batido Mango y Maracuyá Ser | 69 | 5,1 g | 10,7 g | 0,64 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fage Total 0%?
100 g of Fage Total 0% has 70 kcal. Serving, 150 g (150 g): about 106 kcal.
How much protein is in Fage Total 0%?
Fage Total 0% contains 8,4 g of protein per 100 g (17% of the 50 g Daily Value), or 12,6 g in serving, 150 g (150 g). About 48% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 4,3 g).
How many carbs are in Fage Total 0%?
Fage Total 0% has 9,2 g of total carbohydrates per 100 g, including 0 g of fiber and 7,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fage Total 0%?
Fage Total 0% contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Fage Total 0%?
100 g contains 98,7 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0689544085638. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.