Batido Mango y Maracuyá
Packaged product Mælk og æg Ser
Batido Mango y Maracuyá contains 69 kcal per 100 g. A serving, 140 g (140 g) provides about 97 kcal.
Roughly 62 % of its calories come from carbohydrates, with 29 % from protein and 8 % from fat (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 60 kcal per 100 g across 502 products.
100 g provides 11 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 69,3 kcal | |
| Total fat L | 0,64 g | 0,8 % |
| Saturated fat L | 0,36 g | 2 % |
| Trans fat L | 0 g | |
| Sodium L | 67,9 mg | 3 % |
| Total carbohydrates L | 10,7 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 5 g | |
| Added sugars L | 22,9 g | 46 % |
| Protein L | 5,1 g | 10 % |
| Calcium L | 138 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 62 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,1 gabove the median for mælk og æg (median 4,3 g)
- Sugars5 gbelow the median for mælk og æg (median 6,6 g)
- Fat0,64 gabove the median for mælk og æg (median 0,59 g)
- Saturated fat0,36 gabove the median for mælk og æg (median 0,34 g)
- Sodium67,9 mgin the top quarter of mælk og æg (median 52 mg)
- Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ser
- Barcode
- 7791337003996
- Quantity
- 140 g
- Label serving
- 140 g
- Category
- Yoghurt med lavt fedtindhold
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Leche parcialmente descremada, miel, mango, maracuyá, sólidos lácteos, proteínas lácteas, almidón modificado, gelatina, lactasa, cultivos lácticos, cultivos probióticos (L. casei, Bifidobacterium), aroma
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Orginal Griechischer Joghurt Greco | 69 | 8,8 g | 4 g | 2 g |
| Yogurt Magro Cremoso La Fattoria delle cose buone | 69 | 4 g | 13 g | 0,5 g |
| Yogurt magro al caffè senza lattosio Eurospin | 69 | 3,4 g | 13 g | 0,1 g |
| Strawberry Siggi's | 69 | 9,5 g | 7,7 g | 0 g |
| yoghurt magro con frutta a pezzi MD | 69 | 3,7 g | 13 g | 0,1 g |
| Peach and nectarine low fat live yogurt Marks & Spencer | 69 | 3,9 g | 10,5 g | 1,1 g |
| Low Fat Natural Yogurt Dunnes | 69 | 5,1 g | 8,1 g | 1,7 g |
| Griego Sigma alimentos | 69 | 6 g | 11,3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Batido Mango y Maracuyá?
100 g of Batido Mango y Maracuyá has 69 kcal. Serving, 140 g (140 g): about 97 kcal.
How much protein is in Batido Mango y Maracuyá?
Batido Mango y Maracuyá contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 7,1 g in serving, 140 g (140 g). About 29 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 4,3 g).
How many carbs are in Batido Mango y Maracuyá?
Batido Mango y Maracuyá has 10,7 g of total carbohydrates per 100 g, including 0 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Batido Mango y Maracuyá?
Batido Mango y Maracuyá contains 0,64 g of fat per 100 g, of which 0,36 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Batido Mango y Maracuyá contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Batido Mango y Maracuyá?
100 g contains 67,9 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7791337003996. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.