Blueberry
Packaged product Mælk og æg siggi's
Blueberry contains 70 kcal per 100 g. A serving, 150 g (150 g) provides about 105 kcal.
Roughly 56 % of its calories come from protein, with 44 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 62 kcal per 100 g across 441 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 70 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 7,7 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 7,4 g | |
| Protein L | 9,7 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 56 %
- Carbohydrates 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,7 gin the top quarter of mælk og æg (median 4,3 g)
- Sugars7,4 gabove the median for mælk og æg (median 6,9 g)
- Fat0 gin the lowest quarter of mælk og æg (median 0,7 g)
- Saturated fat0 gin the lowest quarter of mælk og æg (median 0,44 g)
- Sodium40 mgin the lowest quarter of mælk og æg (median 52 mg)
- Protein per 100 kcal13,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- siggi's
- Barcode
- 3023290033746
- Label serving
- 150 g
- Category
- Yoghurt med lavt fedtindhold
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cherry Bakewell Yogurt THE GYM KITCHEN | 70 | 10,2 g | 7,8 g | 0,5 g |
| Joghurt REWE | 70 | 3,7 g | 12,5 g | 0,1 g |
| Fage Total 0% FAGE | 70 | 8,4 g | 9,2 g | 0 g |
| Batido Mango y Maracuyá Ser | 69 | 5,1 g | 10,7 g | 0,64 g |
| Low fat fruit yogurts Asda | 71 | 3,2 g | 13 g | 0,8 g |
| Ayucol Auchan | 71 | 2,4 g | 12 g | 1,1 g |
| Yogurt bianco 0% grassi Müller | 71 | 5,6 g | 11,8 g | 0,1 g |
| Yogurt Magro Cremoso La Fattoria delle cose buone | 69 | 4 g | 13 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Blueberry?
100 g of Blueberry has 70 kcal. Serving, 150 g (150 g): about 105 kcal.
How much protein is in Blueberry?
Blueberry contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value), or 14,6 g in serving, 150 g (150 g). About 56 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 4,3 g).
How many carbs are in Blueberry?
Blueberry has 7,7 g of total carbohydrates per 100 g, including 7,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Blueberry?
Blueberry contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Blueberry?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3023290033746. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.