แมคคาเดเมียครีมชีสเค้ก

Packaged product Sweets og Desserter EZY Sweet

แมคคาเดเมียครีมชีสเค้ก contains 385 kcal per 100 g. A serving, 52 g (52 g) provides about 200 kcal.

Roughly 55 % of its calories come from fat, with 37 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 191 kcal per 100 g across 38 products.

100 g provides 19 % of the Daily Value for Vitamin A, 12 % of the Daily Value for jern and 10 % of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

แมคคาเดเมียครีมชีสเค้ก by EZY Sweet, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
385kcal per 100 g
7,7 gprotein
34,6 gcarbohydrates
23,1 gfat
200kcal in serving, 52 g (52 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 385 kcal
Total fat L 23,1 g 30 %
Saturated fat L 15,4 g 77 %
Cholesterol L 48,1 mg 16 %
Sodium L 163 mg 7 %
Total carbohydrates L 34,6 g 13 %
Dietary fiber L 1,9 g 7 %
Total sugars L 26,9 g
Protein L 7,7 g 15 %
Vitamin A L 173 µg19 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0,13 mg10 %
Calcium L 76,9 mg6 %
Jern L 2,1 mg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 37 %Fat: 55 %385kcal / 100 g
  • Protein 8 %
  • Carbohydrates 37 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A19 %Jern12 %Riboflavin (B2)10 %Calcium6 %Thiamin (B1)0 %

Nutritional insights

  • Protein7,7 gabove the median for sweets og desserter (median 7,4 g)
  • Fiber1,9 gin the top quarter of sweets og desserter (median 0,71 g)
  • Sugars26,9 gin the top quarter of sweets og desserter (median 20,1 g)
  • Fat23,1 gin the top quarter of sweets og desserter (median 4,5 g)
  • Saturated fat15,4 gin the top quarter of sweets og desserter (median 2,5 g)
  • Sodium163 mgabove the median for sweets og desserter (median 71 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
EZY Sweet
Barcode
8858867821274
Quantity
52 g
Label serving
52 g
Category
Frisk ostekage
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ครีมชีส 26.03% น้ำตาลทราย 16.97% ใช้ 12.23% แป้งสาลี 8.45% ดาร์กช็อกโกแลต 7.45% ซาวครีม 7.08% เนยผสมชนิดเค็ม 5,95% วิปปิ้งครีม 5,94% แมคคาเดเมีย 248% โกโก้ 2.31% นมผง 1.91% ซอสคาราเมล 0.96% น้ำมะนาว 0.77% น้ำเชื่อม 0.56% แต่งกลิ่นธรรมชาติ, แต่งกลิ่นเทียนธรรมชาติ วัตถุปรุงแต่งรสอาหาร (ไกลซีน) สีธรรมชาติ (INS 100(i), INS 150a, INS 150c, INS 160a(i) สีสังเคราะห์ (INS 110, INS 171) วัตถุกันเสีย (INS 202, INS 211, INS 281) วัตถุเจือปนอาหาร (บอลโทเดกซ์ทริน, IN$ 262(i), INS 322(i) INS 330, INS 386, INS 407, INS 410, INS 412, INS 415, INS 452(i), IN$ 460(i), INS 466, INS 471, INS 4726, INS 476, INS 514), INS 551, INS928. INS 1422)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Gateau fromage blanc aux pepites de chocolat LE STER LE PÂTISSIER 394 5,7 g 51 g 18 g
Gateau au fromage blanc Le Ster 394 5,8 g 51 g 18 g
Cream Horns Tesco 408 4,6 g 39,3 g 25,4 g
Gran delizia classica vanoir fine product 356 5,5 g 52 g 14 g
Cola' Acid Carrefour BIO 346 3,8 g 81 g 0 g
Gâteau -cake au fromage blanc Carrefour 436 5,6 g 47 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in แมคคาเดเมียครีมชีสเค้ก?

100 g of แมคคาเดเมียครีมชีสเค้ก has 385 kcal. Serving, 52 g (52 g): about 200 kcal.

How much protein is in แมคคาเดเมียครีมชีสเค้ก?

แมคคาเดเมียครีมชีสเค้ก contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 4 g in serving, 52 g (52 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 7,4 g).

How many carbs are in แมคคาเดเมียครีมชีสเค้ก?

แมคคาเดเมียครีมชีสเค้ก has 34,6 g of total carbohydrates per 100 g, including 1,9 g of fiber and 26,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in แมคคาเดเมียครีมชีสเค้ก?

แมคคาเดเมียครีมชีสเค้ก contains 23,1 g of fat per 100 g, of which 15,4 g is saturated (77 % of the Daily Value).

What vitamins and minerals does แมคคาเดเมียครีมชีสเค้ก contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (19 % DV), jern (12 % DV) and Riboflavin (B2) (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in แมคคาเดเมียครีมชีสเค้ก?

100 g contains 163 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. marts 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8858867821274. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2025. Imported 8. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.