Extreme sour hard candy
Packaged product Sweets og Desserter
Extreme sour hard candy contains 312 kcal per 100 g.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 312 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 81,2 g | 30 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 62,5 g | |
| Added sugars L | 62,5 g | 125 % |
| Protein L | 0 g | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 6 mg | 0,5 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 6 mg | 0,1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sweets og desserter (median 5,6 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 2 g)
- Sugars62,5 gin the top quarter of sweets og desserter (median 21,6 g)
- Fat0 gin the lowest quarter of sweets og desserter (median 13,5 g)
- Saturated fat0 gin the lowest quarter of sweets og desserter (median 5,6 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 313 kcal | 312 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 81,3 g | 81,2 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | 0 g |
| Sugars | 62,5 g | 62,5 g |
| Sodium | 0 mg | 0 mg |
Product details
- Barcode
- 0032134215500
- Quantity
- 34 oz
- Category
- Sweets og Desserter
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SUGAR, CORN SYRUP, MALIC ACID, CITRIC ACID, CANOLA OIL (PROCESSING AID), NATURAL AND ARTIFICIAL FLAVORS, YELLOW 5, YELLOW 6, RED 40, BLUE 1, GUM ACACIA, CARNAUBA WAX, CORN STARCH.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerRapsfrøolie
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Extreme sour hard candy?
100 g of Extreme sour hard candy has 312 kcal.
How much protein is in Extreme sour hard candy?
Extreme sour hard candy contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,6 g).
How many carbs are in Extreme sour hard candy?
Extreme sour hard candy has 81,2 g of total carbohydrates per 100 g, including 0 g of fiber and 62,5 g of sugars.
How much fat is in Extreme sour hard candy?
Extreme sour hard candy contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Extreme sour hard candy?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26. marts 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0032134215500. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2024. Imported 8. november 2026.
- USDA FoodData Central: Branded Foods, record 2754187. License: CC0 1.0 (U.S. public domain). Source record dated 8. januar 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.