Extra Large Cooked Shrimp

Packaged product Fisk og skaldyr Amazon Fresh

Extra Large Cooked Shrimp contains 118 kcal per 100 g. A serving, 6 shrimp, 85 g (85 g) provides about 100 kcal.

Roughly 81 % of its calories come from protein, with 14 % from fat and 4 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 11.254 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Extra Large Cooked Shrimp by Amazon Fresh, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
118kcal per 100 g
22,4 gprotein
1,2 gcarbohydrates
1,8 gfat
100kcal in serving, 6 shrimp, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 118 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 212 mg 71 %
Sodium L 941 mg 41 %
Total carbohydrates L 1,2 g 0,4 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 22,4 g 45 %
Vitamin D L 0,12 µg0,6 %
Calcium L 90,6 mg7 %
Jern L 0,35 mg2 %
Kalium L 171 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 81 %Carbohydrates: 4 %Fat: 14 %118kcal / 100 g
  • Protein 81 %
  • Carbohydrates 4 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7 %Kalium4 %Jern2 %Vitamin D0,6 %

Nutritional insights

  • Protein22,4 gin the top quarter of fisk og skaldyr (median 17,6 g)
  • Sugars0 gin the lowest quarter of fisk og skaldyr (median 0,2 g)
  • Fat1,8 gin the lowest quarter of fisk og skaldyr (median 7,2 g)
  • Saturated fat0 gin the lowest quarter of fisk og skaldyr (median 1,5 g)
  • Sodium941 mgin the top quarter of fisk og skaldyr (median 368 mg)
  • Protein per 100 kcal19 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Amazon Fresh
Barcode
0842379168048
Label serving
6 shrimp (85 g)
Category
Fisk og skaldyr

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Jumbo Cooked in Shell Shrimp Fremont Fish Market 118 22,4 g 1,2 g 0,59 g
Albacore Wild Tuna Wild Planet 118 24,7 g 0 g 2,9 g
Wild caught snow crab legs and claws Member's Mark 118 23,5 g 0 g 1,8 g
Cooked medium shrimp Great Catch 118 24,7 g 0 g 1,8 g
Wild Pink Salmon Unsalted Field Day 118 18,8 g 0 g 4,7 g
Medium cooked in Shell Shrimp Fremont Fish Market 118 22,4 g 1,2 g 0,59 g
Yellowfin Tuna Wegmans 118 24,7 g 0 g 1,2 g
Flaked Light Tuna - Thai Chili Ocean’s 118 18,8 g 5,9 g 2,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Extra Large Cooked Shrimp?

100 g of Extra Large Cooked Shrimp has 118 kcal. Serving, 6 shrimp, 85 g (85 g): about 100 kcal.

Is Extra Large Cooked Shrimp high in protein?

Extra Large Cooked Shrimp contains 22,4 g of protein per 100 g (45 % of the 50 g Daily Value), or 19 g in serving, 6 shrimp, 85 g (85 g). About 81 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 17,6 g).

How many carbs are in Extra Large Cooked Shrimp?

Extra Large Cooked Shrimp has 1,2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Extra Large Cooked Shrimp?

Extra Large Cooked Shrimp contains 1,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Extra Large Cooked Shrimp?

100 g contains 941 mg of sodium, 41 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0842379168048. License: ODbL 1.0 (Open Food Facts). Source record dated 26. maj 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.