Enhanced cookie dough - brownie batter
Packaged product Sweets og Desserter
Enhanced cookie dough - brownie batter contains 393 kcal per 100 g.
Roughly 48 % of its calories come from carbohydrates, with 43 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).
100 g provides 36 % of the Daily Value for Vitamin C and 21 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 393 kcal | |
| Total fat L | 21,4 g | 27 % |
| Saturated fat L | 3,6 g | 18 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 232 mg | 10 % |
| Total carbohydrates L | 53,6 g | 19 % |
| Dietary fiber L | 7,1 g | 25 % |
| Total sugars L | 32,1 g | |
| Added sugars L | 28,6 g | 57 % |
| Protein L | 10,7 g | 21 % |
| Vitamin C L | 32,1 mg | 36 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 71 mg | 5 % |
| Jern L | 3,9 mg | 21 % |
| Kalium L | 250 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 48 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,7 gin the top quarter of sweets og desserter (median 5,7 g)
- Fiber7,1 gin the top quarter of sweets og desserter (median 2 g)
- Sugars32,1 gabove the median for sweets og desserter (median 21,2 g)
- Fat21,4 gabove the median for sweets og desserter (median 13,3 g)
- Saturated fat3,6 gbelow the median for sweets og desserter (median 5,5 g)
- Sodium232 mgabove the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 393 kcal | 393 kcal |
| Protein | 10,7 g | 10,7 g |
| Carbohydrates | 53,6 g | 53,6 g |
| Fat | 21,4 g | 21,4 g |
| Fiber | 7,1 g | 7,1 g |
| Sugars | 28,6 g | 32,1 g |
| Sodium | 232 mg | 232 mg |
Product details
- Barcode
- 0860004499206
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cotton Candy Shake-Ons Sour Blue Raz Fun Sweets | 393 | 0 g | 100 g | 0 g |
| Go Cake Jock | 393 | 3,8 g | 51,6 g | 19 g |
| Covered Caramels Milk Chocolate Style Lily's | 393 | 3,6 g | 60,7 g | 28,6 g |
| Chocolate Mint Protein Bar Aloha | 393 | 25 g | 46,4 g | 16,1 g |
| Tesco Very Berry Loaf Cake Tesco | 393 | 5,2 g | 55,9 g | 16,1 g |
| mini CHOCOLATE RICE CRISPS Schnucks | 393 | 7,1 g | 85,7 g | 1,8 g |
| Jdetama Print Biscuits Japanese Snack Co | 393 | 7,4 g | 71,9 g | 8,8 g |
| Honey Teriyaki Settlers Jerky | 393 | 32,1 g | 28,6 g | 14,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Enhanced cookie dough - brownie batter?
100 g of Enhanced cookie dough - brownie batter has 393 kcal.
Is Enhanced cookie dough - brownie batter high in protein?
Enhanced cookie dough - brownie batter contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,7 g).
How many carbs are in Enhanced cookie dough - brownie batter?
Enhanced cookie dough - brownie batter has 53,6 g of total carbohydrates per 100 g, including 7,1 g of fiber and 32,1 g of sugars.
How much fat is in Enhanced cookie dough - brownie batter?
Enhanced cookie dough - brownie batter contains 21,4 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
What vitamins and minerals does Enhanced cookie dough - brownie batter contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (36 % DV) and jern (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Enhanced cookie dough - brownie batter?
100 g contains 232 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 29. august 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2584778. License: CC0 1.0 (U.S. public domain). Source record dated 23. maj 2023. Imported 6. november 2026.
- Open Food Facts, record 0860004499206. License: ODbL 1.0 (Open Food Facts). Source record dated 29. august 2023. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.