Enduraphin

Packaged product Andre fødevarer Phinyech

Enduraphin contains 375 kcal per 100 g. A serving, 72 g (72 g) provides about 270 kcal.

Roughly 67 % of its calories come from carbohydrates, with 30 % from protein and 3 % from fat (estimated with general energy factors).

That is close to the median for andre fødevarer on FoodFactly (367 kcal per 100 g).

100 g provides 21 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Enduraphin by Phinyech, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
375kcal per 100 g
27,8 gprotein
62,5 gcarbohydrates
1,4 gfat
270kcal in serving, 72 g (72 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 1,4 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 20,8 mg 7 %
Sodium L 208 mg 9 %
Total carbohydrates L 62,5 g 23 %
Dietary fiber L 0,69 g 2 %
Total sugars L 4,2 g
Added sugars L 0 g 0 %
Protein L 27,8 g 56 %
Vitamin D L 0 µg0 %
Calcium L 278 mg21 %
Jern L 0 mg0 %
Kalium L 125 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 67 %Fat: 3 %375kcal / 100 g
  • Protein 30 %
  • Carbohydrates 67 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium21 %Kalium3 %Vitamin D0 %Jern0 %

Nutritional insights

  • Protein27,8 gbelow the median for andre fødevarer (median 40 g)
  • Fiber0,69 gbelow the median for andre fødevarer (median 1,5 g)
  • Sugars4,2 gabove the median for andre fødevarer (median 3 g)
  • Fat1,4 gbelow the median for andre fødevarer (median 3 g)
  • Saturated fat0 gin the lowest quarter of andre fødevarer (median 1,1 g)
  • Sodium208 mgabove the median for andre fødevarer (median 200 mg)
  • Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Phinyech
Barcode
0868308000463
Quantity
2160 g
Label serving
72 g
Category
Kodybuilding kosttilskud
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Carbohydrate blend (organic tapioca maltodextrin, organic brown rice flour, organic sweet potato), protein blend (whey protein isolate, whey protein concentrate, hydrolyzed whey protein isolate), natural flavors, stevia extract, salt, monk fruit extract, gum blend (cellulose, xanthan), sunflower lecithin, lactase enzyme. Contains: Milk.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltRis

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Enduraphin?

100 g of Enduraphin has 375 kcal. Serving, 72 g (72 g): about 270 kcal.

Is Enduraphin high in protein?

Enduraphin contains 27,8 g of protein per 100 g (56 % of the 50 g Daily Value), or 20 g in serving, 72 g (72 g). About 30 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 40 g).

How many carbs are in Enduraphin?

Enduraphin has 62,5 g of total carbohydrates per 100 g, including 0,69 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Enduraphin?

Enduraphin contains 1,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Enduraphin contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Enduraphin?

100 g contains 208 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0868308000463. License: ODbL 1.0 (Open Food Facts). Source record dated 2. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.