Eggs Large
Packaged product Mælk og æg Weldhagen Eggs
Eggs Large contains 147 kcal per 100 g.
Roughly 63 % of its calories come from fat, with 34 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (140 kcal per 100 g).
100 g provides 35 % of the Daily Value for Pantothensyre (B5) and 23 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 147 kcal | |
| Total fat L | 10,3 g | 13 % |
| Saturated fat | not reported | |
| Sodium L | 126 mg | 5 % |
| Total carbohydrates L | 1,2 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,6 g | |
| Protein L | 12,6 g | 25 % |
| Vitamin A L | 66 µg | 7 % |
| Vitamin E L | 3,5 mg | 23 % |
| Pantothensyre (B5) L | 1,7 mg | 35 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34 %
- Carbohydrates 3 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,6 gin the top quarter of mælk og æg (median 12,2 g)
- Sugars0,6 gin the top quarter of mælk og æg (median 0 g)
- Fat10,3 gin the top quarter of mælk og æg (median 10 g)
- Sodium126 mgbelow the median for mælk og æg (median 140 mg)
- Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Weldhagen Eggs
- Barcode
- 6005801000116
- Category
- large- æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Large British Eggs South Lakeland Free Range | 147 | 13 g | 0 g | 11 g |
| Ei Grösse L Cactus | 147 | 13 g | 0,58 g | 10,5 g |
| Large British Eggs South Lakeland Free Range | 147 | 13 g | 0 g | 11 g |
| Eggs Western Family | 147 | 12,1 g | 0,86 g | 13,8 g |
| Large Eggs Mid Coast Eggs | 148 | 12,7 g | 1,4 g | 10,3 g |
| Naturalia Omega-3 Large Eggs Life Smart | 148 | 12 g | 0,93 g | 10,2 g |
| Œufs de Poule élevées plein air Cora | 146 | 12,5 g | 0,3 g | 10,5 g |
| 6 gros œufs datés extra frais oeufs du moulin | 146 | 12,6 g | 0,3 g | 10,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Eggs Large?
100 g of Eggs Large has 147 kcal.
Is Eggs Large high in protein?
Eggs Large contains 12,6 g of protein per 100 g (25 % of the 50 g Daily Value). About 34 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 12,2 g).
How many carbs are in Eggs Large?
Eggs Large has 1,2 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Eggs Large?
Eggs Large contains 10,3 g of fat per 100 g.
What vitamins and minerals does Eggs Large contain?
Per 100 g, the most notable amounts relative to the Daily Value are Pantothensyre (B5) (35 % DV) and Vitamin E (23 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Eggs Large?
100 g contains 126 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. november 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6005801000116. License: ODbL 1.0 (Open Food Facts). Source record dated 7. november 2025. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.