Eggplant
Packaged product Mælk og æg Severino Homemade Pasta
Eggplant contains 64 kcal per 100 g. A serving, 161 g (161 g) provides about 104 kcal.
Roughly 50 % of its calories come from carbohydrates, with 38 % from fat and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 64,4 kcal | |
| Total fat L | 2,7 g | 3 % |
| Saturated fat L | 0,58 g | 3 % |
| Cholesterol L | 1,9 mg | 0,6 % |
| Sodium L | 0,25 mg | 0 % |
| Total carbohydrates L | 8,1 g | 3 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 1,5 g | |
| Protein L | 1,9 g | 4 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,002 mg | 0 % |
| Calcium L | 0,008 mg | 0 % |
| Jern L | 0,001 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 50 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,9 gin the lowest quarter of mælk og æg (median 8 g)
- Fiber1,6 gabove the median for mælk og æg (median 0,6 g)
- Sugars1,5 gbelow the median for mælk og æg (median 3,9 g)
- Fat2,7 gin the lowest quarter of mælk og æg (median 10 g)
- Saturated fat0,58 gin the lowest quarter of mælk og æg (median 4,2 g)
- Sodium0,25 mgin the lowest quarter of mælk og æg (median 232 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Severino Homemade Pasta
- Barcode
- 0029737547046
- Quantity
- 161 g
- Label serving
- 161 g
- Category
- Mælk og æg
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
EGGPLANT ROLL-UP (EGGPLANT CUTLETS (EGGPLANT, SOYBEAN OIL, WHEAT FLOUR, WATER, CORN FLOUR, SPICES, GARLIC POWDER, DEHYDRATED PARSLEY, ONION POWDER, EXTRACTS OF PAPRIKA AND ANNATTO, NATURAL FLAVORS), FILLING (RBST FREE RICOTTA CHEESE (PASTEURIZED WHOLE MIL
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Strawberry Yogurt Meji | 64 | 4,3 g | 11,7 g | 0 g |
| Full cream milk Farmdale | 64 | 3,3 g | 4,6 g | 3,6 g |
| Milk Smith's | 64 | 3,4 g | 5,6 g | 3,4 g |
| Lactose free full cream Farmdale | 64 | 3,3 g | 5 g | 3,5 g |
| Yogurt da bere Banana Sapor di Cucina | 64 | 3 g | 11,2 g | 0,92 g |
| Lactose Free Milk Full Cream Coles | 64 | 3,3 g | 5,1 g | 3,4 g |
| Pasteurized fresh milk DALAT TRUE MILK ✅ | 65 | 3,2 g | 4,4 g | 3,8 g |
| High Protein Peach & Vanilla Yogurt Dunnes Stores | 65 | 13 g | 11 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Eggplant?
100 g of Eggplant has 64 kcal. Serving, 161 g (161 g): about 104 kcal.
How much protein is in Eggplant?
Eggplant contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value), or 3,1 g in serving, 161 g (161 g). About 12 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8 g).
How many carbs are in Eggplant?
Eggplant has 8,1 g of total carbohydrates per 100 g, including 1,6 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Eggplant?
Eggplant contains 2,7 g of fat per 100 g, of which 0,58 g is saturated (3 % of the Daily Value).
How much sodium is in Eggplant?
100 g contains 0,25 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0029737547046. License: ODbL 1.0 (Open Food Facts). Source record dated 23. februar 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.