Eggplant
Packaged product Dairy and Eggs Severino Homemade Pasta
Eggplant contains 64 kcal per 100 g. A serving, 161 g (161 g) provides about 104 kcal.
Roughly 50% of its calories come from carbohydrates, with 38% from fat and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 64.4 kcal | |
| Total fat L | 2.7 g | 3% |
| Saturated fat L | 0.58 g | 3% |
| Cholesterol L | 1.9 mg | 0.6% |
| Sodium L | 0.25 mg | 0% |
| Total carbohydrates L | 8.1 g | 3% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 1.5 g | |
| Protein L | 1.9 g | 4% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.002 mg | 0% |
| Calcium L | 0.008 mg | 0% |
| Iron L | 0.001 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 50%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.9 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber1.6 gabove the median for dairy and eggs (median 0.7 g)
- Sugars1.5 gbelow the median for dairy and eggs (median 4 g)
- Fat2.7 gin the lowest quarter of dairy and eggs (median 10 g)
- Saturated fat0.58 gin the lowest quarter of dairy and eggs (median 4.2 g)
- Sodium0.25 mgin the lowest quarter of dairy and eggs (median 218 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Severino Homemade Pasta
- Barcode
- 0029737547046
- Quantity
- 161 g
- Label serving
- 161 g
- Category
- Dairy and Eggs
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
EGGPLANT ROLL-UP (EGGPLANT CUTLETS (EGGPLANT, SOYBEAN OIL, WHEAT FLOUR, WATER, CORN FLOUR, SPICES, GARLIC POWDER, DEHYDRATED PARSLEY, ONION POWDER, EXTRACTS OF PAPRIKA AND ANNATTO, NATURAL FLAVORS), FILLING (RBST FREE RICOTTA CHEESE (PASTEURIZED WHOLE MIL
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourGarlicOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Strawberry Milk Nestle Nesquik | 64 | 2.9 g | 10.6 g | 1.2 g |
| Plain Yogurt Juhayna | 64 | 3.6 g | 5 g | 3.2 g |
| Strawberry Yogurt Meji | 64 | 4.3 g | 11.7 g | 0 g |
| Full cream milk Farmdale | 64 | 3.3 g | 4.6 g | 3.6 g |
| Milk Smith's | 64 | 3.4 g | 5.6 g | 3.4 g |
| Lactose free full cream Farmdale | 64 | 3.3 g | 5 g | 3.5 g |
| Yogurt da bere Banana Sapor di Cucina | 64 | 3 g | 11.2 g | 0.92 g |
| Lactose Free Milk Full Cream Coles | 64 | 3.3 g | 5.1 g | 3.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0029737547046. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.