Eggplant makdous

Packaged product Mælk og æg MIDEAST

Eggplant makdous contains 250 kcal per 100 g. A serving, 1 piece, 28 g (28 g) provides about 70 kcal.

Roughly 89 % of its calories come from fat, with 11 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (246 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Eggplant makdous by MIDEAST, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
0 gprotein
7,1 gcarbohydrates
25 gfat
70kcal in serving, 1 piece, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 25 g 32 %
Saturated fat L 3,6 g 18 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1.036 mg 45 %
Total carbohydrates L 7,1 g 3 %
Dietary fiber L 3,6 g 13 %
Total sugars L 3,6 g
Protein L 0 g 0 %
Vitamin D L 0 µg0 %
Calcium L 14,3 mg1 %
Jern L 0,43 mg2 %
Kalium L 286 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 11 %Fat: 89 %250kcal / 100 g
  • Carbohydrates 11 %
  • Fat 89 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium6 %Jern2 %Calcium1 %Vitamin D0 %

Nutritional insights

  • Protein0 gin the lowest quarter of mælk og æg (median 8 g)
  • Fiber3,6 gin the top quarter of mælk og æg (median 0,6 g)
  • Sugars3,6 gbelow the median for mælk og æg (median 3,9 g)
  • Fat25 gabove the median for mælk og æg (median 10 g)
  • Saturated fat3,6 gbelow the median for mælk og æg (median 4,2 g)
  • Sodium1.036 mgin the top quarter of mælk og æg (median 232 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MIDEAST
Barcode
0094379281276
Quantity
35 oz
Label serving
1 piece (28 g)
Category
Mælk og æg

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Eggplant makdous?

100 g of Eggplant makdous has 250 kcal. Serving, 1 piece, 28 g (28 g): about 70 kcal.

How much protein is in Eggplant makdous?

Eggplant makdous contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 piece, 28 g (28 g). About 0 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8 g).

How many carbs are in Eggplant makdous?

Eggplant makdous has 7,1 g of total carbohydrates per 100 g, including 3,6 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Eggplant makdous?

Eggplant makdous contains 25 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

How much sodium is in Eggplant makdous?

100 g contains 1.036 mg of sodium, 45 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0094379281276. License: ODbL 1.0 (Open Food Facts). Source record dated 3. oktober 2026. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.