Egg pasta
Packaged product Mælk og æg Marilungo
Egg pasta contains 375 kcal per 100 g. A serving, 2 onz, 56 g (56 g) provides about 210 kcal.
Roughly 73 % of its calories come from carbohydrates, with 15 % from protein and 13 % from fat (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (362 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 5,4 g | 7 % |
| Saturated fat L | 1,8 g | 9 % |
| Trans fat L | 0 g | |
| Cholesterol L | 134 mg | 45 % |
| Sodium L | 36 mg | 2 % |
| Total carbohydrates L | 69,6 g | 25 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 1,8 g | |
| Protein L | 14,3 g | 29 % |
| Calcium L | 36 mg | 3 % |
| Jern L | 1,4 mg | 8 % |
| Kalium L | 205 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 73 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,3 gabove the median for mælk og æg (median 13,9 g)
- Fiber3,6 gin the top quarter of mælk og æg (median 2,9 g)
- Sugars1,8 gbelow the median for mælk og æg (median 2,7 g)
- Fat5,4 gin the top quarter of mælk og æg (median 3,3 g)
- Saturated fat1,8 gin the top quarter of mælk og æg (median 1 g)
- Sodium36 mgbelow the median for mælk og æg (median 38,7 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 375 kcal | 375 kcal |
| Protein | 14,3 g | 14,3 g |
| Carbohydrates | 69,6 g | 69,6 g |
| Fat | 5,4 g | 5,4 g |
| Fiber | 3,6 g | 3,6 g |
| Sugars | 1,8 g | 1,8 g |
| Sodium | 36 mg | 36 mg |
Product details
Ingredients
Durum wheat semolina, fresh pasteurized eggs (37%)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Æg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wide Egg Noodles Great Value | 375 | 14,3 g | 69,6 g | 4,5 g |
| Wide Egg Noodles Reggano | 375 | 14,3 g | 69,6 g | 4,5 g |
| garganelli Italy-D | 375 | 13,6 g | 70,7 g | 3,5 g |
| Tagliatelle al tartufo Marilungo | 375 | 14 g | 66 g | 5,5 g |
| Pasta all'uovo Pastificio Barbieri | 375 | 12,8 g | 72,4 g | 3,1 g |
| Pappardelle all'uovo Luciana Mosconi | 376 | 15,2 g | 64,2 g | 5,6 g |
| Pappardelle all'uovo Luciana Mosconi | 376 | 15,2 g | 64,2 g | 5,6 g |
| FetuccineAll'uovo Marilungo | 376 | 14 g | 67 g | 5,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Egg pasta?
100 g of Egg pasta has 375 kcal. Serving, 2 onz, 56 g (56 g): about 210 kcal.
Is Egg pasta high in protein?
Egg pasta contains 14,3 g of protein per 100 g (29 % of the 50 g Daily Value), or 8 g in serving, 2 onz, 56 g (56 g). About 15 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 13,9 g).
How many carbs are in Egg pasta?
Egg pasta has 69,6 g of total carbohydrates per 100 g, including 3,6 g of fiber and 1,8 g of sugars.
How much fat is in Egg pasta?
Egg pasta contains 5,4 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Egg pasta?
100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 24. august 2024. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 726428. License: CC0 1.0 (U.S. public domain). Source record dated 11. juli 2019. Imported 6. november 2026.
- Open Food Facts, record 8015216500031. License: ODbL 1.0 (Open Food Facts). Source record dated 24. august 2024. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.