Egg Pasta
Packaged product Grains and Pasta MARILUNGO
Egg Pasta contains 375 kcal per 100 g. A serving, 2 onz, 56 g (56 g) provides about 210 kcal.
Roughly 73% of its calories come from carbohydrates, with 15% from protein and 13% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (344 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 5.4 g | 7% |
| Saturated fat L | 1.8 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 134 mg | 45% |
| Sodium L | 36 mg | 2% |
| Total carbohydrates L | 69.6 g | 25% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 1.8 g | |
| Protein L | 14.3 g | 29% |
| Calcium L | 36 mg | 3% |
| Iron L | 1.4 mg | 8% |
| Potassium L | 205 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 73%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.3 gin the top quarter of grains and pasta (median 7.4 g)
- Fiber3.6 gabove the median for grains and pasta (median 2.8 g)
- Sugars1.8 gbelow the median for grains and pasta (median 2 g)
- Fat5.4 gabove the median for grains and pasta (median 2.4 g)
- Saturated fat1.8 gin the top quarter of grains and pasta (median 0.4 g)
- Sodium36 mgbelow the median for grains and pasta (median 116 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 375 kcal | 375 kcal |
| Protein | 14.3 g | 14.3 g |
| Carbohydrates | 69.6 g | 69.6 g |
| Fat | 5.4 g | 5.4 g |
| Fiber | 3.6 g | 3.6 g |
| Sugars | 1.8 g | 1.8 g |
| Sodium | 36 mg | 36 mg |
Product details
- Brand
- MARILUNGO
- Barcode
- 8015216500031
- Label serving
- 2 ONZ
- Category
- All Noodles
Ingredients
DURUM WHEAT SEMOLINA, FRESH PASTEURIZED EGGS (37%)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Egg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Egg Pappardelle COMPAGNIA SANREMO | 375 | 14.3 g | 66.1 g | 5.4 g |
| American Beauty, Medium Egg Noodles, American Wheat, American Wheat AMERICAN BEAUTY | 375 | 14.3 g | 67.9 g | 4.5 g |
| Kroger, Whole Wheat Wide Egg Noodles Made With 100% Whole Grain KROGER | 375 | 14.3 g | 71.4 g | 5.4 g |
| Wide Egg Noodles SKINNER | 375 | 14.3 g | 67.9 g | 4.5 g |
| Light 'N Fluffy, Extra Wide Enriched Egg Noodles LIGHT 'N FLUFFY | 375 | 14.3 g | 67.9 g | 4.5 g |
| Light 'N Fluffy, Enriched Egg Noodles, Medium LIGHT 'N FLUFFY | 375 | 14.3 g | 67.9 g | 4.5 g |
| Light 'N Fluffy, Enriched Egg Noodles, Wide LIGHT 'N FLUFFY | 375 | 14.3 g | 67.9 g | 4.5 g |
| David's, Enriched Egg Noodles, Medium, Medium DAVID'S | 375 | 14.3 g | 69.6 g | 4.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Egg Pasta?
100 g of Egg Pasta has 375 kcal. Serving, 2 onz, 56 g (56 g): about 210 kcal.
Is Egg Pasta high in protein?
Egg Pasta contains 14.3 g of protein per 100 g (29% of the 50 g Daily Value), or 8 g in serving, 2 onz, 56 g (56 g). About 15% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 7.4 g).
How many carbs are in Egg Pasta?
Egg Pasta has 69.6 g of total carbohydrates per 100 g, including 3.6 g of fiber and 1.8 g of sugars.
How much fat is in Egg Pasta?
Egg Pasta contains 5.4 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).
How much sodium is in Egg Pasta?
100 g contains 36 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated July 11, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8015216500031. License: ODbL 1.0 (Open Food Facts). Source record dated August 24, 2024. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 726428. License: CC0 1.0 (U.S. public domain). Source record dated July 11, 2019. Imported November 6, 2026.
Last updated: . Source description: "EGG PASTA". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.