Egg Matzos

Packaged product Brød og bagværk AVIV

Egg Matzos contains 382 kcal per 100 g. A typical serving of 1 matza, 34g (34 g) provides about 130 kcal.

Roughly 82 % of its calories come from carbohydrates, with 12 % from protein and 7 % from fat (estimated with general energy factors).

That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 433 kcal per 100 g across 1.082 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

382kcal per 100 g
11,8 gprotein
82,4 gcarbohydrates
2,9 gfat
130kcal in 1 matza, 34g (34 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 382 kcal
Total fat L 2,9 g 4 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 74 mg 25 %
Sodium L 0 mg 0 %
Total carbohydrates L 82,4 g 30 %
Dietary fiber L 2,9 g 10 %
Total sugars L 8,8 g
Added sugars L 5,9 g 12 %
Protein L 11,8 g 24 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Jern L 1,5 mg8 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 82 %Fat: 7 %382kcal / 100 g
  • Protein 12 %
  • Carbohydrates 82 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern8 %Vitamin D0 %Calcium0 %Kalium0 %

Nutritional insights

  • Protein11,8 gin the top quarter of brød og bagværk (median 7,5 g)
  • Fiber2,9 gbelow the median for brød og bagværk (median 3,3 g)
  • Sugars8,8 gabove the median for brød og bagværk (median 4,3 g)
  • Fat2,9 gin the lowest quarter of brød og bagværk (median 14,2 g)
  • Saturated fat0 gin the lowest quarter of brød og bagværk (median 1,8 g)
  • Sodium0 mgin the lowest quarter of brød og bagværk (median 633 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 387 kcal382 kcal
Protein 10,6 g11,8 g
Carbohydrates 79,5 g82,4 g
Fat 2,3 g2,9 g
Fiber n/a2,9 g
Sugars 10,4 g8,8 g
Sodium 8 mg0 mg

Product details

Brand
AVIV
Barcode
0096086000065
Label serving
1 matza (34g)
Category
Crackers & Biscotti

Ingredients

WHEAT FLOUR, APPLE JUICE (35%), EGG (3%), SUGAR

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Sea Salt Butternut Squash Crackers, Sea Salt REAL FOOD FROM THE GROUND UP 381 4,8 g 71,4 g 7,1 g
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Organic Brown Rice Thin Puffed Cakes Snack Crackers SUZIE'S 380 6,7 g 80 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Egg Matzos?

100 g of Egg Matzos has 382 kcal. 1 matza, 34g (34 g): about 130 kcal.

Is Egg Matzos high in protein?

Egg Matzos contains 11,8 g of protein per 100 g (24 % of the 50 g Daily Value), or 4 g in 1 matza, 34g (34 g). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 7,5 g).

How many carbs are in Egg Matzos?

Egg Matzos has 82,4 g of total carbohydrates per 100 g, including 2,9 g of fiber and 8,8 g of sugars.

How much fat is in Egg Matzos?

Egg Matzos contains 2,9 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Egg Matzos?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 3. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2571721. License: CC0 1.0 (U.S. public domain). Source record dated 23. maj 2023. Imported 6. november 2026.
  • Open Food Facts, record 0096086000065. License: ODbL 1.0 (Open Food Facts). Source record dated 3. marts 2026. Imported 6. november 2026.

Last updated: . Source description: "EGG MATZOS". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.