Egg linguine noodles
Packaged product Korn og pastaprodukter
Egg linguine noodles contains 339 kcal per 100 g. A serving, 2 onz, 56 g (56 g) provides about 190 kcal.
Roughly 80 % of its calories come from carbohydrates, with 15 % from protein and 5 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (355 kcal per 100 g).
100 g provides 18 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 339 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 27 mg | 9 % |
| Sodium L | 9 mg | 0,4 % |
| Total carbohydrates L | 66,1 g | 24 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 1,8 g | |
| Protein L | 12,5 g | 25 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 3,2 mg | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 80 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,5 gabove the median for korn og pastaprodukter (median 10,9 g)
- Fiber3,6 gin the top quarter of korn og pastaprodukter (median 3 g)
- Sugars1,8 gbelow the median for korn og pastaprodukter (median 2,7 g)
- Fat1,8 gbelow the median for korn og pastaprodukter (median 2,4 g)
- Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,5 g)
- Sodium9 mgin the lowest quarter of korn og pastaprodukter (median 98,9 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 339 kcal | 339 kcal |
| Protein | 12,5 g | 12,5 g |
| Carbohydrates | 66,1 g | 66,1 g |
| Fat | 1,8 g | 1,8 g |
| Fiber | 3,6 g | 3,6 g |
| Sugars | 1,8 g | 1,8 g |
| Sodium | 9 mg | 9 mg |
Product details
- Barcode
- 0081475336788
- Label serving
- 2 ONZ (56 g)
- Category
- Nudler
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched semolina flour (durum semolina wheat, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), enriched fancy durum flour (durum wheat, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, pasteurized whole eggs.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Æg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nouilles De Blé Séchées Nouilles | 339 | 12,8 g | 69 g | 1,4 g |
| Pad Thai Rice Noodles Annie Chun's | 339 | 7,1 g | 76,8 g | 0 g |
| Al Dente, Pappardelle Noodles, Garlic Herb Al Dente Inc. | 339 | 12,5 g | 67,9 g | 1,8 g |
| Maifun rice noodles, maifun Annie Chun's | 339 | 7,1 g | 76,8 g | 0 g |
| Japanese Style Noodle With Soup Itsuki | 339 | 7,1 g | 71,4 g | 1,8 g |
| Japanese Style Noodle W/O Soup Itsuki Foods Co | 339 | 14,3 g | 66,1 g | 2,7 g |
| Lo Mein Noodles Simply Asia | 339 | 10,7 g | 73,2 g | 1,8 g |
| Japanese Style Udon Noodles Simply Asia | 339 | 8,9 g | 73,2 g | 0,89 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Egg linguine noodles?
100 g of Egg linguine noodles has 339 kcal. Serving, 2 onz, 56 g (56 g): about 190 kcal.
Is Egg linguine noodles high in protein?
Egg linguine noodles contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 7 g in serving, 2 onz, 56 g (56 g). About 15 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 10,9 g).
How many carbs are in Egg linguine noodles?
Egg linguine noodles has 66,1 g of total carbohydrates per 100 g, including 3,6 g of fiber and 1,8 g of sugars.
How much fat is in Egg linguine noodles?
Egg linguine noodles contains 1,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Egg linguine noodles contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Egg linguine noodles?
100 g contains 9 mg of sodium, 0,4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2288890. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
- Open Food Facts, record 0081475336788. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.