Egg Linguine
Packaged product Mælk og æg Kings
Egg Linguine contains 282 kcal per 100 g. A serving, 85 g, 3 onz (85 g) provides about 240 kcal.
Roughly 70 % of its calories come from carbohydrates, with 17 % from protein and 12 % from fat (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
100 g provides 18 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 282 kcal | |
| Total fat L | 4,1 g | 5 % |
| Saturated fat L | 1,2 g | 6 % |
| Trans fat L | 0 g | |
| Cholesterol L | 47 mg | 16 % |
| Sodium L | 371 mg | 16 % |
| Total carbohydrates L | 52,9 g | 19 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 0 g | |
| Protein L | 12,9 g | 26 % |
| Vitamin A L | 35,4 µg | 4 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 47 mg | 4 % |
| Jern L | 3,2 mg | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 70 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,9 gabove the median for mælk og æg (median 8 g)
- Fiber2,4 gin the top quarter of mælk og æg (median 0,59 g)
- Sugars0 gin the lowest quarter of mælk og æg (median 3,8 g)
- Fat4,1 gbelow the median for mælk og æg (median 10,2 g)
- Saturated fat1,2 gin the lowest quarter of mælk og æg (median 4,3 g)
- Sodium371 mgabove the median for mælk og æg (median 236 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kings
- Barcode
- 0073866571083
- Label serving
- 85 g (3 ONZ)
- Category
- Mælk og æg
Ingredients
Durum flour (durum flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), pasteurized whole egg, filtered water, sea salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tasty cheese and chilli garlic olives Good to Go | 282 | 12,5 g | 3,5 g | 24,5 g |
| Egg Noodles Chang’s | 282 | 10,6 g | 56 g | 1,3 g |
| Goats Cheese Gortnamona | 282 | 21,6 g | 2,9 g | 20,4 g |
| Three Cheese Toastie Tesco | 282 | 13,7 g | 28,9 g | 12 g |
| Good time Bacon And Egg The GoodTime Pie Co | 282 | 9,5 g | 24,3 g | 15,9 g |
| Purple Haze Fresh Goat Milk Cheese Cypress Grove | 282 | 17,6 g | 3,5 g | 21,2 g |
| Spiral Croissant Egg, Sausage And Swiss Private Selection | 282 | 9,8 g | 22,7 g | 16,6 g |
| Cheese Edelicious | 282 | 7,1 g | 24,7 g | 17,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Egg Linguine?
100 g of Egg Linguine has 282 kcal. Serving, 85 g, 3 onz (85 g): about 240 kcal.
Is Egg Linguine high in protein?
Egg Linguine contains 12,9 g of protein per 100 g (26 % of the 50 g Daily Value), or 11 g in serving, 85 g, 3 onz (85 g). About 17 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).
How many carbs are in Egg Linguine?
Egg Linguine has 52,9 g of total carbohydrates per 100 g, including 2,4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Egg Linguine?
Egg Linguine contains 4,1 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
What vitamins and minerals does Egg Linguine contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Egg Linguine?
100 g contains 371 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. marts 2017. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0073866571083. License: ODbL 1.0 (Open Food Facts). Source record dated 9. marts 2017. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.