Egg bagel stuffed with cheddar cream cheese!

Packaged product Brød og bagværk

Egg bagel stuffed with cheddar cream cheese! contains 270 kcal per 100 g. A serving, 1.3 onz, 37 g (37 g) provides about 100 kcal.

Roughly 54 % of its calories come from carbohydrates, with 35 % from fat and 12 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (283 kcal per 100 g).

100 g provides 15 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

270kcal per 100 g
8,1 gprotein
37,8 gcarbohydrates
10,8 gfat
100kcal in serving, 1.3 onz, 37 g (37 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 270 kcal
Total fat L 10,8 g 14 %
Saturated fat L 6,8 g 34 %
Trans fat L 0 g
Cholesterol L 41 mg 14 %
Sodium L 378 mg 16 %
Total carbohydrates L 37,8 g 14 %
Dietary fiber L 0 g 0 %
Total sugars L 2,7 g
Protein L 8,1 g 16 %
Calcium L 14 mg1 %
Jern L 2,7 mg15 %
Kalium L 8 mg0,2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 54 %Fat: 35 %270kcal / 100 g
  • Protein 12 %
  • Carbohydrates 54 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern15 %Calcium1 %Kalium0,2 %

Nutritional insights

  • Protein8,1 gabove the median for brød og bagværk (median 8 g)
  • Fiber0 gin the lowest quarter of brød og bagværk (median 2,4 g)
  • Sugars2,7 gbelow the median for brød og bagværk (median 3,9 g)
  • Fat10,8 gabove the median for brød og bagværk (median 7,1 g)
  • Saturated fat6,8 gin the top quarter of brød og bagværk (median 1,6 g)
  • Sodium378 mgbelow the median for brød og bagværk (median 410 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 270 kcal270 kcal
Protein 8,1 g8,1 g
Carbohydrates 37,8 g37,8 g
Fat 10,8 g10,8 g
Fiber 0 g0 g
Sugars 2,7 g2,7 g
Sodium 378 mg378 mg

Product details

Barcode
0856617005705
Label serving
1.3 ONZ (37 g)
Category
Brød og bagværk
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), cream cheese (pasteurized milk and cream, salt, carob bean gum, cheese cultures), water, diastatic malt syrup, eggs, whole milk, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto, corn starch), yeast, salt, sugar, salt, granulated garlic, tricalcium phosphate, oregano, black pepper, turmeric, sodium bicarbonate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelÆgMælkGærSaltSukkerHvidløgCreme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Egg bagel stuffed with cheddar cream cheese!?

100 g of Egg bagel stuffed with cheddar cream cheese! has 270 kcal. Serving, 1.3 onz, 37 g (37 g): about 100 kcal.

How much protein is in Egg bagel stuffed with cheddar cream cheese!?

Egg bagel stuffed with cheddar cream cheese! contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value), or 3 g in serving, 1.3 onz, 37 g (37 g). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8 g).

How many carbs are in Egg bagel stuffed with cheddar cream cheese!?

Egg bagel stuffed with cheddar cream cheese! has 37,8 g of total carbohydrates per 100 g, including 0 g of fiber and 2,7 g of sugars.

How much fat is in Egg bagel stuffed with cheddar cream cheese!?

Egg bagel stuffed with cheddar cream cheese! contains 10,8 g of fat per 100 g, of which 6,8 g is saturated (34 % of the Daily Value).

What vitamins and minerals does Egg bagel stuffed with cheddar cream cheese! contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Egg bagel stuffed with cheddar cream cheese!?

100 g contains 378 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2431237. License: CC0 1.0 (U.S. public domain). Source record dated 3. maj 2018. Imported 6. november 2026.
  • Open Food Facts, record 0856617005705. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.