Eclair Cake
Packaged product Sweets og Desserter Wal-Mart Stores Inc.
Eclair Cake contains 358 kcal per 100 g. A serving, 0.05 cake, 81 g (81 g) provides about 290 kcal.
Roughly 54 % of its calories come from fat, with 42 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).
100 g provides 12 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 358 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 9,9 g | 49 % |
| Trans fat L | 0 g | |
| Cholesterol L | 62 mg | 21 % |
| Sodium L | 259 mg | 11 % |
| Total carbohydrates L | 37 g | 13 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 23,5 g | |
| Protein L | 3,7 g | 7 % |
| Vitamin A L | 111 µg | 12 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 49 mg | 4 % |
| Jern L | 1,3 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 42 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,7 gbelow the median for sweets og desserter (median 4,4 g)
- Fiber1,2 gbelow the median for sweets og desserter (median 1,4 g)
- Sugars23,5 gin the lowest quarter of sweets og desserter (median 31 g)
- Fat21 gabove the median for sweets og desserter (median 18 g)
- Saturated fat9,9 gin the top quarter of sweets og desserter (median 6,7 g)
- Sodium259 mgabove the median for sweets og desserter (median 254 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 370 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 358 kcal | 358 kcal |
| Protein | 3,7 g | 3,7 g |
| Carbohydrates | 37 g | 37 g |
| Fat | 21 g | 21 g |
| Fiber | 1,2 g | 1,2 g |
| Sugars | 23,5 g | 23,5 g |
| Sodium | 259 mg | 259 mg |
Product details
- Brand
- Wal-Mart Stores Inc.
- Barcode
- 0078742118598
- Label serving
- 0.05 CAKE (81 g)
- Category
- Kager
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cake mix (sugar, enriched bleached flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], modified food starch, soybean oil, whey, emulsifier blend [propylene glycol mono - and diesters of fats and fatty acids, mono - and diglycerides, sodium stearoyl lactylate, ascorbic acid {preservative}], salt, vital wheat gluten, leavening [sodium aluminium phosphate, sodium bicarbonate], artificial flavor), cream cheese (pasteurized cultured milk and cream, salt, xanthan gum, carob bean gum, guar gum), heavy cream (milk, cream, carrageenan), eggs, soybean oil, semisweet chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin, vanillin [an artificial flavor]), butter with natural flavor (pasteurized cream, natural flavors), vanilla filling (sugar, nonfat milk, modified food starch, salt, tetrasodium pyrophosphate, monocalcium phosphate, titanium dioxide [color], corn starch, disodium phosphate, potassium sorbate [preservative], dextrose, wheat starch, maltodextrin, artificial flavor, yellow 5, yellow 6), sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), graham cracker crumbs (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], graham flour, sugar, palm oil, brown sugar, honey, salt, baking soda, natural flavor), powdered sugar (sugar, cornstarch), non-dairy whipped topping (water, palm kernel oil, high fructose corn syrup, sugar, contains less than 2% of the following: coconut oil, sodium caseinate [a milk derivative], dextrose, polysorbate 60, sorbitan monostearate, guar gum, xanthan gum, beta carotene [for color]), white coating (sugar, palm kernel oil, whey powder, nonfat milk powder, soy lecithin, monoglycerides, titanium dioxide color, natural flavors), corn syrup, cocoa (processed with potassium carbonate), sugared egg yolks (egg yolks, sugar), dextrose, graham cracker compound (natural flavor, sugar, dextrose, fructose, salt), salt, natural & artificial flavor blend (dextrose, corn starch, turmeric [color], natural and artificial flavor, beta-apo-8'-carotenal [color] alcohol, mixed tocopherols [preservative]), modified food starch, vanilla beans, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Vite Une Gaufre Pancake Preparation Priméal | 358 | 9,5 g | 73,8 g | 1,9 g |
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| Just Desserts, Cupcake, Ghirardelli Chocolate New Desserts Inc. | 358 | 3,8 g | 52,8 g | 17 g |
| orahnjača mlinar | 358 | 8,3 g | 44,4 g | 15,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Eclair Cake?
100 g of Eclair Cake has 358 kcal. Serving, 0.05 cake, 81 g (81 g): about 290 kcal.
How much protein is in Eclair Cake?
Eclair Cake contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 3 g in serving, 0.05 cake, 81 g (81 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 4,4 g).
How many carbs are in Eclair Cake?
Eclair Cake has 37 g of total carbohydrates per 100 g, including 1,2 g of fiber and 23,5 g of sugars.
How much fat is in Eclair Cake?
Eclair Cake contains 21 g of fat per 100 g, of which 9,9 g is saturated (49 % of the Daily Value).
What vitamins and minerals does Eclair Cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Eclair Cake?
100 g contains 259 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2056822. License: CC0 1.0 (U.S. public domain). Source record dated 17. februar 2018. Imported 6. november 2026.
- Open Food Facts, record 0078742118598. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.