DRY DIP MIX

Packaged product Krydderurter og -genstande Essential Everyday

DRY DIP MIX contains 278 kcal per 100 g. A serving, 3/4 tsp, 1.8 g (1,8 g) provides about 5 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in krydderurter og -genstande on FoodFactly, where the median is 97 kcal per 100 g across 3.493 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

278kcal per 100 g
0 gprotein
55,6 gcarbohydrates
0 gfat
5kcal in serving, 3/4 tsp, 1.8 g (1,8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 278 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 10.000 mg 435 %
Total carbohydrates L 55,6 g 20 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 0 g 0 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 111 mg9 %
Jern L 0 mg0 %
Kalium L 278 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %278kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %Kalium6 %Vitamin A0 %Vitamin C0 %Jern0 %

Nutritional insights

  • Sugars0 gin the lowest quarter of krydderurter og -genstande (median 0,56 g)
  • Sodium10.000 mgabove the median for krydderurter og -genstande (median 6.890 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 278 kcal278 kcal
Protein 0 g0 g
Carbohydrates 55,6 g55,6 g
Fat 0 g0 g
Fiber 0 gn/a
Sugars 0 g0 g
Sodium 10.000 mg10.000 mg

Product details

Brand
Essential Everyday
Barcode
0041303058473
Label serving
3/4 tsp (1.8 g)
Category
dagligvarer
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Maltodextrin, salt, dehydrated onion and garlic, spices (includes parsley) autolyzed yeast extract, carrageenan gum, disodium inosinate and disodium guanylate, not more than 2% soybean oil and silicon dioxide added as processing aids.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltLøgHvidløgGær

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in DRY DIP MIX?

100 g of DRY DIP MIX has 278 kcal. Serving, 3/4 tsp, 1.8 g (1,8 g): about 5 kcal.

How much protein is in DRY DIP MIX?

DRY DIP MIX contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 3/4 tsp, 1.8 g (1,8 g). About 0 % of its calories come from protein.

How many carbs are in DRY DIP MIX?

DRY DIP MIX has 55,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in DRY DIP MIX?

DRY DIP MIX contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in DRY DIP MIX?

100 g contains 10.000 mg of sodium, 435 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2542234. License: CC0 1.0 (U.S. public domain). Source record dated 3. maj 2018. Imported 6. november 2026.
  • Open Food Facts, record 0041303058473. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.