Dried Yellow Corn

Packaged product Snacks DOA ISABEL

Dried Yellow Corn contains 412 kcal per 100 g. A typical serving of 1.4 oz, 40g (40 g) provides about 165 kcal.

Roughly 91 % of its calories come from carbohydrates, with 6 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 321 kcal per 100 g across 1.109 products.

100 g provides 14 % of the Daily Value for jern and 12 % of the Daily Value for kalium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

412kcal per 100 g
2,5 gprotein
85 gcarbohydrates
2,5 gfat
165kcal in 1.4 oz, 40g (40 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 412 kcal
Total fat L 2,5 g 3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 85 g 31 %
Dietary fiber L 5 g 18 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 2,5 g 5 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Jern L 2,5 mg14 %
Kalium L 542 mg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 91 %Fat: 6 %412kcal / 100 g
  • Protein 3 %
  • Carbohydrates 91 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern14 %Kalium12 %Vitamin D0 %Calcium0 %

Nutritional insights

  • Protein2,5 gabove the median for snacks (median 2,3 g)
  • Sugars0 gin the lowest quarter of snacks (median 51,5 g)
  • Fat2,5 gin the top quarter of snacks (median 0 g)
  • Protein per 100 kcal0,61 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
DOA ISABEL
Barcode
0729955569164
Label serving
1.4 oz (40g)
Category
Wholesome Snacks

Ingredients

DRIED YELLOW CORN

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dried Yellow Corn?

100 g of Dried Yellow Corn has 412 kcal. 1.4 oz, 40g (40 g): about 165 kcal.

How much protein is in Dried Yellow Corn?

Dried Yellow Corn contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 1 g in 1.4 oz, 40g (40 g). About 3 % of its calories come from protein. Compared with other snacks, that is above the median (median 2,3 g).

How many carbs are in Dried Yellow Corn?

Dried Yellow Corn has 85 g of total carbohydrates per 100 g, including 5 g of fiber and 0 g of sugars.

How much fat is in Dried Yellow Corn?

Dried Yellow Corn contains 2,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Dried Yellow Corn contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (14 % DV) and kalium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dried Yellow Corn?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 17. oktober 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2669229. License: CC0 1.0 (U.S. public domain). Source record dated 17. oktober 2023. Imported 6. november 2026.

Last updated: . Source description: "DRIED YELLOW CORN". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.