Dried Shrimp

Packaged product Fisk og skaldyr Double Horses

Dried Shrimp contains 267 kcal per 100 g. A serving, 30 g, 30 g (30 g) provides about 80 kcal.

Roughly 89 % of its calories come from protein, with 11 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 146 kcal per 100 g across 899 products.

100 g provides 67 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

267kcal per 100 g
60 gprotein
0 gcarbohydrates
3,3 gfat
80kcal in serving, 30 g, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 267 kcal
Total fat L 3,3 g 4 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 600 mg 200 %
Sodium L 3.230 mg 140 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 60 g 120 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 67 mg5 %
Jern L 12 mg67 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 89 %Fat: 11 %267kcal / 100 g
  • Protein 89 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern67 %Calcium5 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein60 gin the top quarter of fisk og skaldyr (median 16 g)
  • Fat3,3 gbelow the median for fisk og skaldyr (median 6,1 g)
  • Saturated fat0 gin the lowest quarter of fisk og skaldyr (median 1,1 g)
  • Sodium3.230 mgin the top quarter of fisk og skaldyr (median 530 mg)
  • Protein per 100 kcal22,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 267 kcal267 kcal
Protein 60 g60 g
Carbohydrates 0 g0 g
Fat 3,3 g3,3 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 3.233 mg3.230 mg

Product details

Brand
Double Horses
Barcode
0737557802602
Label serving
30 g (30 g)
Category
Havbrasen
Nutri-Score
E as computed by Open Food Facts

Ingredients

Shrimp salt. artificial color fd & c yellow 6 fd & c red 40 sulfur dioxide

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dried Shrimp?

100 g of Dried Shrimp has 267 kcal. Serving, 30 g, 30 g (30 g): about 80 kcal.

Is Dried Shrimp high in protein?

Dried Shrimp contains 60 g of protein per 100 g (120 % of the 50 g Daily Value), or 18 g in serving, 30 g, 30 g (30 g). About 89 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 16 g).

How many carbs are in Dried Shrimp?

Dried Shrimp has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Dried Shrimp?

Dried Shrimp contains 3,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Dried Shrimp contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (67 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dried Shrimp?

100 g contains 3.230 mg of sodium, 140 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2027664. License: CC0 1.0 (U.S. public domain). Source record dated 25. juni 2017. Imported 6. november 2026.
  • Open Food Facts, record 0737557802602. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.