Dried Apple

Packaged product Frugter Davis Lewic

Dried Apple contains 311 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 87 kcal.

Roughly 95 % of its calories come from carbohydrates, with 5 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in frugter on FoodFactly, where the median is 353 kcal per 100 g across 103 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

311kcal per 100 g
3,6 gprotein
75 gcarbohydrates
0 gfat
87kcal in serving, 1 onz, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 311 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 11 mg 0,5 %
Total carbohydrates L 75 g 27 %
Dietary fiber L 7,1 g 25 %
Total sugars L 57,1 g
Protein L 3,6 g 7 %
Vitamin A L 53,7 µg6 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 95 %311kcal / 100 g
  • Protein 5 %
  • Carbohydrates 95 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A6 %Vitamin C0 %Calcium0 %Jern0 %

Nutritional insights

  • Protein3,6 gin the top quarter of frugter (median 1,6 g)
  • Fiber7,1 gin the lowest quarter of frugter (median 11,3 g)
  • Sugars57,1 gbelow the median for frugter (median 64,9 g)
  • Fat0 gin the lowest quarter of frugter (median 0,5 g)
  • Saturated fat0 gin the lowest quarter of frugter (median 0,1 g)
  • Sodium11 mgbelow the median for frugter (median 12 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L179 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 311 kcal311 kcal
Protein 3,6 g3,6 g
Carbohydrates 75 g75 g
Fat 0 g0 g
Fiber 7,1 g7,1 g
Sugars 57,1 g57,1 g
Sodium 11 mg11 mg

Product details

Brand
Davis Lewic
Barcode
0731205173021
Label serving
1 ONZ (28 g)
Category
Æbler, tørrede
Nutri-Score
C as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Apples.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Apple

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dried Apple?

100 g of Dried Apple has 311 kcal. Serving, 1 onz, 28 g (28 g): about 87 kcal.

How much protein is in Dried Apple?

Dried Apple contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 1 onz, 28 g (28 g). About 5 % of its calories come from protein. Compared with other frugter, that is among the highest quarter (median 1,6 g).

How many carbs are in Dried Apple?

Dried Apple has 75 g of total carbohydrates per 100 g, including 7,1 g of fiber and 57,1 g of sugars.

How much fat is in Dried Apple?

Dried Apple contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Dried Apple?

100 g contains 11 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2072712. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
  • Open Food Facts, record 0731205173021. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.