Dressing

Packaged product Suppe og saucer The Hvr Company

Dressing contains 267 kcal per 100 g. A serving, 2 tbsp, 30 ml (30 g) provides about 80 kcal.

Roughly 80 % of its calories come from fat, with 15 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

267kcal per 100 g
3,3 gprotein
10 gcarbohydrates
23,3 gfat
80kcal in serving, 2 tbsp, 30 ml (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 267 kcal
Total fat L 23,3 g 30 %
Saturated fat L 3,3 g 17 %
Trans fat L 0 g
Cholesterol L 17 mg 6 %
Sodium L 867 mg 38 %
Total carbohydrates L 10 g 4 %
Dietary fiber L 0 g 0 %
Total sugars L 6,7 g
Protein L 3,3 g 7 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 67 mg5 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 15 %Fat: 80 %267kcal / 100 g
  • Protein 5 %
  • Carbohydrates 15 %
  • Fat 80 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5 %Vitamin A0 %Vitamin C0 %Jern0 %

Nutritional insights

  • Protein3,3 gin the top quarter of suppe og saucer (median 1,3 g)
  • Fiber0 gin the lowest quarter of suppe og saucer (median 0,5 g)
  • Sugars6,7 gabove the median for suppe og saucer (median 4 g)
  • Fat23,3 gabove the median for suppe og saucer (median 4,2 g)
  • Saturated fat3,3 gabove the median for suppe og saucer (median 0,5 g)
  • Sodium867 mgabove the median for suppe og saucer (median 613 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 267 kcal267 kcal
Protein 3,3 g3,3 g
Carbohydrates 10 g10 g
Fat 23,3 g23,3 g
Fiber 0 g0 g
Sugars 6,7 g6,7 g
Sodium 867 mg867 mg

Product details

Brand
The Hvr Company
Barcode
07155116
Label serving
2 Tbsp (30 ml)
Category
dagligvarer
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, vegetable oil (soybean and/or canola), maltodextrin, buttermilk, sugar, salt, less than 2% of: spices, dried garlic, dried onion, natural flavors (soy), egg yolk, modified food starch, phosphoric acid, vinegar, artificial flavor, disodium phosphate, xanthan gum, monosodium glutamate, artificial color, disodium inosinate, disodium guanylate, sorbic acid and calcium disodium edta as preservatives.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSaltHvidløgLøgÆgEddike

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Mayonnaise Light Heinz 267 0,6 g 8 g 26 g
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Vinaigrette dressing Litehouse 267 0 g 10 g 26,7 g
Great value, honey mustard dressing, tangy Great Value 267 0 g 33,3 g 16,7 g
Daily chef, raspberry chipotle dip Daily Chef 267 3,3 g 20 g 20 g
Organic great value, italian dressing Organic Great Value 267 0 g 6,7 g 26,7 g
Organic Traditional Hummus O Organics 267 6,7 g 13,3 g 20 g
Senf-Brotaufstrich Gemüse Bautz'ner 267 3 g 11,8 g 22,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dressing?

100 g of Dressing has 267 kcal. Serving, 2 tbsp, 30 ml (30 g): about 80 kcal.

How much protein is in Dressing?

Dressing contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 30 ml (30 g). About 5 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).

How many carbs are in Dressing?

Dressing has 10 g of total carbohydrates per 100 g, including 0 g of fiber and 6,7 g of sugars.

How much fat is in Dressing?

Dressing contains 23,3 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

How much sodium is in Dressing?

100 g contains 867 mg of sodium, 38 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2084093. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
  • Open Food Facts, record 07155116. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.