Dressing

Packaged product Suppe og saucer Target Stores

Dressing contains 500 kcal per 100 g. A serving, 2 tbsp, 30 ml (30 g) provides about 150 kcal.

Roughly 92 % of its calories come from fat, with 5 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 125 kcal per 100 g across 14.228 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

500kcal per 100 g
3,3 gprotein
6,7 gcarbohydrates
53,3 gfat
150kcal in serving, 2 tbsp, 30 ml (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 53,3 g 68 %
Saturated fat L 10 g 50 %
Trans fat L 0 g
Cholesterol L 33 mg 11 %
Sodium L 867 mg 38 %
Total carbohydrates L 6,7 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 3,3 g
Protein L 3,3 g 7 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 67 mg5 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 5 %Fat: 92 %500kcal / 100 g
  • Protein 3 %
  • Carbohydrates 5 %
  • Fat 92 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5 %Vitamin A0 %Vitamin C0 %Jern0 %

Nutritional insights

  • Protein3,3 gin the top quarter of suppe og saucer (median 0,15 g)
  • Sugars3,3 gbelow the median for suppe og saucer (median 4,8 g)
  • Fat53,3 gin the top quarter of suppe og saucer (median 1,6 g)
  • Saturated fat10 gin the top quarter of suppe og saucer (median 0 g)
  • Sodium867 mgabove the median for suppe og saucer (median 600 mg)
  • Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal500 kcal
Protein 3,3 g3,3 g
Carbohydrates 6,7 g6,7 g
Fat 53,3 g53,3 g
Fiber 0 g0 g
Sugars 3,3 g3,3 g
Sodium 867 mg867 mg

Product details

Brand
Target Stores
Barcode
0085239088661
Label serving
2 Tbsp (30 ml)
Category
dagligvarer
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vegetable oil (soybean and/or canola), water, cheddar, romano and parmesan cheeses (cultured milk, salt, enzymes, annatto color, potassium sorbate and natamycin as preservatives), sugar, egg yolks, contains less than 2% of salt, distilled vinegar, phosphoric acid, buttermilk powder, natural flavor, whey, whey protein concentrate, xanthan gum, propylene glycol alginate, lemon juice concentrate, maltodextrin, cream, spices, beta-carotene and paprika extract (for color), tricalcium phosphate, citric acid, with potassium sorbate, sodium benzoate and calcium disodium edta (as preservatives).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerÆgEddikeCremeSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dressing?

100 g of Dressing has 500 kcal. Serving, 2 tbsp, 30 ml (30 g): about 150 kcal.

How much protein is in Dressing?

Dressing contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 30 ml (30 g). About 3 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 0,15 g).

How many carbs are in Dressing?

Dressing has 6,7 g of total carbohydrates per 100 g, including 0 g of fiber and 3,3 g of sugars.

How much fat is in Dressing?

Dressing contains 53,3 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

How much sodium is in Dressing?

100 g contains 867 mg of sodium, 38 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2661840. License: CC0 1.0 (U.S. public domain). Source record dated 8. september 2023. Imported 6. november 2026.
  • Open Food Facts, record 0085239088661. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.