Dressing Cups

Packaged product Suppe og saucer Target Stores

Dressing Cups contains 442 kcal per 100 g. A serving, 1 cup, 43 g (43 g) provides about 190 kcal.

Roughly 96 % of its calories come from fat, with 4 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

442kcal per 100 g
0 gprotein
4,7 gcarbohydrates
46,5 gfat
190kcal in serving, 1 cup, 43 g (43 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 442 kcal
Total fat L 46,5 g 60 %
Saturated fat L 7 g 35 %
Trans fat L 0 g
Cholesterol L 23 mg 8 %
Sodium L 884 mg 38 %
Total carbohydrates L 4,7 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 2,3 g
Protein L 0 g 0 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 4 %Fat: 96 %442kcal / 100 g
  • Carbohydrates 4 %
  • Fat 96 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Calcium0 %Jern0 %

Nutritional insights

  • Protein0 gin the lowest quarter of suppe og saucer (median 1,3 g)
  • Fiber0 gin the lowest quarter of suppe og saucer (median 0,5 g)
  • Sugars2,3 gbelow the median for suppe og saucer (median 4 g)
  • Fat46,5 gin the top quarter of suppe og saucer (median 4,2 g)
  • Saturated fat7 gin the top quarter of suppe og saucer (median 0,5 g)
  • Sodium884 mgabove the median for suppe og saucer (median 613 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 442 kcal442 kcal
Protein 0 g0 g
Carbohydrates 4,7 g4,7 g
Fat 46,5 g46,5 g
Fiber 0 g0 g
Sugars 2,3 g2,3 g
Sodium 884 mg884 mg

Product details

Brand
Target Stores
Barcode
0085239087602
Label serving
1 cup (43 g)
Category
dagligvarer
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Soybean oil, water, egg yolk, sugar, vinegar, salt, contains less than 2% of dried garlic, dried onion, phosphoric acid, xanthan gum, modified food starch, natural flavor (milk), spices, maltodextrin, guar gum, yeast extract, corn syrup solids, potassium sorbate and calcium disodium edta (as preservatives), disodium inosinate, disodium guanylate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ÆgSukkerEddikeSaltLøgGærMælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dressing Cups?

100 g of Dressing Cups has 442 kcal. Serving, 1 cup, 43 g (43 g): about 190 kcal.

How much protein is in Dressing Cups?

Dressing Cups contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 cup, 43 g (43 g). About 0 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,3 g).

How many carbs are in Dressing Cups?

Dressing Cups has 4,7 g of total carbohydrates per 100 g, including 0 g of fiber and 2,3 g of sugars.

How much fat is in Dressing Cups?

Dressing Cups contains 46,5 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).

How much sodium is in Dressing Cups?

100 g contains 884 mg of sodium, 38 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2661888. License: CC0 1.0 (U.S. public domain). Source record dated 6. september 2023. Imported 6. november 2026.
  • Open Food Facts, record 0085239087602. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.