Douceur Provençale Semoule de Riz
Packaged product Suppe og saucer bledina
Douceur Provençale Semoule de Riz contains 59 kcal per 100 g. A serving, 250 ml, une brique (250 g) provides about 148 kcal.
Roughly 58 % of its calories come from carbohydrates, with 30 % from fat and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 59 kcal | |
| Total fat L | 1,9 g | 2 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 72 mg | 3 % |
| Total carbohydrates L | 8,1 g | 3 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 3,3 g | |
| Protein L | 1,7 g | 3 % |
| Vitamin E L | 0,2 mg | 1 % |
| Calcium L | 44 mg | 3 % |
| Jern L | 0,5 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 58 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,7 gbelow the median for suppe og saucer (median 2,1 g)
- Fiber1,3 gabove the median for suppe og saucer (median 1 g)
- Sugars3,3 gbelow the median for suppe og saucer (median 3,6 g)
- Fat1,9 gbelow the median for suppe og saucer (median 2,9 g)
- Saturated fat0,5 gbelow the median for suppe og saucer (median 0,8 g)
- Sodium72 mgin the lowest quarter of suppe og saucer (median 424 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Individual fatty acids (2)
| ALA (omega-3, 18: 3 n-3) L | 0 g |
|---|---|
| Linolsyre (omega- 6, 18: 2) L | 0,001 g |
Product details
- Brand
- bledina
- Barcode
- 3041090013614
- Quantity
- 0.518 kg
- Label serving
- 250 ml (une brique)
- Category
- Soupes pour bébé
- Packaging
- Brick,Cardboard,en:pack,fr:etui-en-carton
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau de cuisson - Légumes 41,8 % (Carottes 20,3%, Purée de tomates reconstituée 12,8%, Courgettes 5,3%, Oignons, CÉLERI) - Pommes de terre - LAIT écrémé en poudre 2,6% - Semoule de riz 2 % - Maltodextrines - Amidon transformé de maïs - Crème (LAIT) - Huiles végétales [(colza, tournesol), Vitamine E] - Persil - Ail - Huile d'olive - Sel - Arômes - Diphosphate ferrique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KartoffelRisCremeHvidløgOlivenolieSaltTomatLøg
Frequently asked questions
How many calories are in Douceur Provençale Semoule de Riz?
100 g of Douceur Provençale Semoule de Riz has 59 kcal. Serving, 250 ml, une brique (250 g): about 148 kcal.
How much protein is in Douceur Provençale Semoule de Riz?
Douceur Provençale Semoule de Riz contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 4,3 g in serving, 250 ml, une brique (250 g). About 12 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 2,1 g).
How many carbs are in Douceur Provençale Semoule de Riz?
Douceur Provençale Semoule de Riz has 8,1 g of total carbohydrates per 100 g, including 1,3 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Douceur Provençale Semoule de Riz?
Douceur Provençale Semoule de Riz contains 1,9 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Douceur Provençale Semoule de Riz?
100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3041090013614. License: ODbL 1.0 (Open Food Facts). Source record dated 9. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.