Douceur Provençale Semoule de Riz
Packaged product Soups and Sauces bledina
Douceur Provençale Semoule de Riz contains 59 kcal per 100 g. A serving, 250 ml, une brique (250 g) provides about 148 kcal.
Roughly 58% of its calories come from carbohydrates, with 30% from fat and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 59 kcal | |
| Total fat L | 1.9 g | 2% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 72 mg | 3% |
| Total carbohydrates L | 8.1 g | 3% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 3.3 g | |
| Protein L | 1.7 g | 3% |
| Vitamin E L | 0.2 mg | 1% |
| Calcium L | 44 mg | 3% |
| Iron L | 0.5 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 58%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.7 gbelow the median for soups and sauces (median 2.2 g)
- Fiber1.3 gabove the median for soups and sauces (median 1 g)
- Sugars3.3 gbelow the median for soups and sauces (median 3.8 g)
- Fat1.9 gbelow the median for soups and sauces (median 2.9 g)
- Saturated fat0.5 gbelow the median for soups and sauces (median 0.8 g)
- Sodium72 mgin the lowest quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Individual fatty acids (2)
| ALA (omega-3, 18:3 n-3) L | 0 g |
|---|---|
| Linoleic acid (omega-6, 18:2) L | 0.001 g |
Product details
- Brand
- bledina
- Barcode
- 3041090013614
- Quantity
- 0.518 kg
- Label serving
- 250 ml (une brique)
- Category
- Soupes pour bébé
- Packaging
- Brick,Cardboard,en:pack,fr:etui-en-carton
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau de cuisson - Légumes 41,8 % (Carottes 20,3%, Purée de tomates reconstituée 12,8%, Courgettes 5,3%, Oignons, CÉLERI) - Pommes de terre - LAIT écrémé en poudre 2,6% - Semoule de riz 2 % - Maltodextrines - Amidon transformé de maïs - Crème (LAIT) - Huiles végétales [(colza, tournesol), Vitamine E] - Persil - Ail - Huile d'olive - Sel - Arômes - Diphosphate ferrique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoRiceCreamGarlicOlive oilSaltTomatoOnion
Source of the nutrition information
- Open Food Facts, record 3041090013614. License: ODbL 1.0 (Open Food Facts). Source record dated June 9, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.