Double Belgian Chocolate
Packaged product Sweets og Desserter Sunshine
Double Belgian Chocolate contains 269 kcal per 100 g. A serving, 60 g (60 g) provides about 161 kcal.
Roughly 67 % of its calories come from carbohydrates, with 18 % from fat and 15 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 429 kcal per 100 g across 689 products.
100 g provides 40 % of the Daily Value for Thiamin (B1), 27 % of the Daily Value for jern and 21 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 269 kcal | |
| Total fat L | 5,4 g | 7 % |
| Saturated fat L | 3,8 g | 19 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 237 mg | 10 % |
| Total carbohydrates L | 44,8 g | 16 % |
| Dietary fiber L | 5,3 g | 19 % |
| Total sugars L | 14,7 g | |
| Protein L | 10,3 g | 21 % |
| Thiamin (B1) L | 0,48 mg | 40 % |
| Riboflavin (B2) L | 0,17 mg | 13 % |
| Niacin (B3) L | 2,7 mg | 17 % |
| Calcium L | 267 mg | 21 % |
| Jern L | 4,9 mg | 27 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 67 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,3 gin the top quarter of sweets og desserter (median 5,6 g)
- Fiber5,3 gin the top quarter of sweets og desserter (median 2,4 g)
- Sugars14,7 gin the lowest quarter of sweets og desserter (median 31 g)
- Fat5,4 gin the lowest quarter of sweets og desserter (median 22,4 g)
- Saturated fat3,8 gin the lowest quarter of sweets og desserter (median 7 g)
- Sodium237 mgabove the median for sweets og desserter (median 194 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sunshine
- Barcode
- 8888010102899
- Quantity
- 60 g
- Label serving
- 60 g
- Category
- Chokoladekager
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched High Protein Wheat Flour, Purified Water, Fine Wholemeal Flour, Belgian Chocolate Chips (Cocoa Mass, Sugar, Soy Lecithin, Permitted Flavouring), Dark Chocolate Chips Sugar, Hydrogenated Vegetable Fat, Cocoa Powder, Soya Lecithin, Sorbitan Tristearate, Polyglycerol Polyricinoleate, Permitted Flavouring), Granulated Cane Sugar, Belgian Cocoa Powder, Vital Wheat Gluten, Potato Flour, Sorbitol, Baker's Yeast, Vacuum Dried Salt, Dough Conditioner [Plant-based Emulsifiers and Enzymes Amylase, Hemicellulase, Lipase) E341(iii), E551], Calcium Propionate, Calcium (Calcium Carbonate,Calcium Sulfate), Permitted Flavouring, Ascorbic Acid, Iron (Ferric Phosphate), Soya Flour, Vitamin B3 (Niacin), Vitamin B1 (Thiamine), Vitamin B2 (Riboflavin)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Cake sweets from the earth | 270 | 3 g | 42 g | 12 g |
| เค้กช็อกโกแลตคลาสสิค EZY Sweet | 267 | 4 g | 34,7 g | 12 g |
| Soufflé au chocolat - Bonne Maman Bonne Maman | 277 | 6,6 g | 27 g | 15 g |
| Torta cioccolato Senza Peccato | 277 | 4,8 g | 38,6 g | 9,5 g |
| Gâteau au chocolat Yabon | 260 | 4,2 g | 30,9 g | 12,9 g |
| chocolate dessert Deluxe | 284 | 3,4 g | 39,1 g | 11,3 g |
| Gâteau au Fromage Blanc Et Au Chocolat TGT | 249 | 8 g | 25 g | 13 g |
| Gillian's, chocolate cupcakes Gillian's | 293 | 4 g | 45,4 g | 11,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Double Belgian Chocolate?
100 g of Double Belgian Chocolate has 269 kcal. Serving, 60 g (60 g): about 161 kcal.
Is Double Belgian Chocolate high in protein?
Double Belgian Chocolate contains 10,3 g of protein per 100 g (21 % of the 50 g Daily Value), or 6,2 g in serving, 60 g (60 g). About 15 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,6 g).
How many carbs are in Double Belgian Chocolate?
Double Belgian Chocolate has 44,8 g of total carbohydrates per 100 g, including 5,3 g of fiber and 14,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Double Belgian Chocolate?
Double Belgian Chocolate contains 5,4 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).
What vitamins and minerals does Double Belgian Chocolate contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (40 % DV), jern (27 % DV), calcium (21 % DV), Niacin (B3) (17 % DV) and Riboflavin (B2) (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Double Belgian Chocolate?
100 g contains 237 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. februar 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8888010102899. License: ODbL 1.0 (Open Food Facts). Source record dated 11. februar 2022. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.