Donuts
Packaged product Sweets og Desserter en
Donuts contains 520 kcal per 100 g. A serving, 2 donuts, 106 g (106 g) provides about 551 kcal.
Roughly 57 % of its calories come from fat, with 39 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 425 kcal per 100 g across 38 products.
100 g provides 13 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 520 kcal | |
| Total fat L | 33 g | 42 % |
| Saturated fat L | 23 g | 115 % |
| Trans fat L | 0 g | |
| Cholesterol L | 15 mg | 5 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 50,9 g | 19 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 31 g | |
| Added sugars L | 30 g | 60 % |
| Protein L | 4 g | 8 % |
| Vitamin D L | 0,2 µg | 1 % |
| Calcium L | 25 mg | 2 % |
| Jern L | 2,3 mg | 13 % |
| Kalium L | 100 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 39 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the lowest quarter of sweets og desserter (median 6,8 g)
- Sugars31 gin the top quarter of sweets og desserter (median 27,2 g)
- Fat33 gin the top quarter of sweets og desserter (median 21 g)
- Saturated fat23 gin the top quarter of sweets og desserter (median 3 g)
- Sodium360 mgabove the median for sweets og desserter (median 352 mg)
- Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 5,7 g |
|---|---|
| Polyumættet fedt L | 2,8 g |
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- en
- Barcode
- 0072030960449
- Quantity
- 106 g
- Label serving
- 2 donuts (106 g)
- Category
- ciambelle-e-ciambelloni
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CHASE 967841 5044 9 Facts ner nuts (106g) 520 % Daily Value* 42% 115% 16% 20% 7% 60% ng 0% pg 2 et in ries WHEAT IRON B INGREDIENTS: SUGAR, ENRICHED FLOUR [FLOUR, NIACIN, REDUCED THIAMIN MONONITRATE (VITAMIN LEAVENING (BAKING SODA, SODIUM AC RIBOFLAVIN (VITAMIN B2), FOLIC ACID WATER VEGETABLE SHORTENING (PALM HYDROGENATED VEGETABLE SHORTEN (PALM KERNEL AND/OR PALM), HYDROGEN PALM KERNEL OIL, COCOA (PROCESSED ALKALI), VEGETABLE OIL (SOYBEAN). CONTA 2% OR LESS OF EACH OF THE FOLLOWING GLYCERIN, INVERT SUGAR, SOY FLOUR PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE ALUMINUM SULFATE), FOOD STARCH-MODIFIED (CORN), LACTOSE, EGG YOLK, NONFAT MILK, CORN SYRUP SOLIDS, SALT, NATURAL ARTIFICIAL FLAVORS, WHEY, DEXTROSE, BUTTERMILK, TAPIOCA STARCH, SOY LECITHIN, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, CELLULOSE GUM, MILK PROTEIN CONCENTRATE, WHEY PROTEIN CONCENTRATE, SORBITAN TRISTEARATE LOCUST BEAN GUM, GUAR GUM, MONO-AND DIGLYCERIDES, WHEAT PROTEIN ISOLATE POLYGLYCEROL ESTERS OF FATTY ACIDS, BETA CAROTENE (COLOR). CONTAINS WHEAT, SOY, MILK, EGG. BIMBO BAKERIES USA, INC. IRVING, TX 75038 www.entenmanns.com All rights reserved. ENEU15-96044-80-01 R25-288 We are committed to Welcome Smoo 9340 Scan here or not food informat call 1-800-44
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| La ciambella granella Sapori & Piaceri | 459 | 3,8 g | 56 g | 24 g |
| Ciambellone integrali bel mattino Italy-D | 455 | 8 g | 65 g | 17 g |
| Ciambella allo yogurt Sapori & Piaceri | 454 | 4,6 g | 53 g | 25 g |
| Ciambella al Limone Sapori & Pacieri | 453 | 4,2 g | 52 g | 25 g |
| CIAMBELLA con granella di zucchero Esselunga | 446 | 8,3 g | 63,9 g | 17,2 g |
| Ciambella Maestro Massimo | 445 | 4,5 g | 56 g | 22,5 g |
| Ciambella bicolore CACAO/VANILLE Gecchele | 425 | 6,8 g | 51 g | 21 g |
| Ciambella yogurt Gecchele | 425 | 6,8 g | 51 g | 21,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Donuts?
100 g of Donuts has 520 kcal. Serving, 2 donuts, 106 g (106 g): about 551 kcal.
How much protein is in Donuts?
Donuts contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 4,2 g in serving, 2 donuts, 106 g (106 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,8 g).
How many carbs are in Donuts?
Donuts has 50,9 g of total carbohydrates per 100 g, including 2 g of fiber and 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Donuts?
Donuts contains 33 g of fat per 100 g, of which 23 g is saturated (115 % of the Daily Value).
What vitamins and minerals does Donuts contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Donuts?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072030960449. License: ODbL 1.0 (Open Food Facts). Source record dated 10. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.