Donut Cake
Packaged product Sweets og Desserter Farmhouse
Donut Cake contains 333 kcal per 100 g. A serving, 60 g (60 g) provides about 200 kcal.
Roughly 59 % of its calories come from carbohydrates, with 35 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 429 kcal per 100 g across 534 products.
100 g provides 17 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 13,3 g | 17 % |
| Saturated fat L | 6,7 g | 33 % |
| Trans fat L | 0 g | |
| Cholesterol L | 83,3 mg | 28 % |
| Sodium L | 267 mg | 12 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 21,7 g | |
| Protein L | 5 g | 10 % |
| Vitamin A L | 50 µg | 6 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0,23 mg | 17 % |
| Calcium L | 86,7 mg | 7 % |
| Jern L | 0,6 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 59 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the lowest quarter of sweets og desserter (median 5,7 g)
- Fiber1,7 gbelow the median for sweets og desserter (median 1,8 g)
- Sugars21,7 gabove the median for sweets og desserter (median 20 g)
- Fat13,3 gin the lowest quarter of sweets og desserter (median 24 g)
- Saturated fat6,7 gin the lowest quarter of sweets og desserter (median 11 g)
- Sodium267 mgbelow the median for sweets og desserter (median 319 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 5 Jam Doughnuts Tesco | 332 | 5,9 g | 51,6 g | 11,2 g |
| Donuts Glacé donuts | 332 | 5,5 g | 38 g | 17 g |
| Donuts Glacé Donuts | 332 | 5,5 g | 38 g | 17 g |
| Donuts Glacé Donuts | 332 | 5,5 g | 38 g | 17 g |
| Irish jam doughnuts Lidl | 335 | 5,7 g | 47,8 g | 13,2 g |
| Candy Donut McEnnedy | 335 | 6 g | 77 g | 0,3 g |
| Donuts Asda | 331 | 4 g | 46 g | 14 g |
| Donuts Glacé Rebels | 335 | 3,5 g | 35,1 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Donut Cake?
100 g of Donut Cake has 333 kcal. Serving, 60 g (60 g): about 200 kcal.
How much protein is in Donut Cake?
Donut Cake contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 3 g in serving, 60 g (60 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,7 g).
How many carbs are in Donut Cake?
Donut Cake has 50 g of total carbohydrates per 100 g, including 1,7 g of fiber and 21,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Donut Cake?
Donut Cake contains 13,3 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).
What vitamins and minerals does Donut Cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Donut Cake?
100 g contains 267 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. november 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8850123150524. License: ODbL 1.0 (Open Food Facts). Source record dated 18. november 2025. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.