Dilly Dip

Packaged product Fedtstoffer og olier Litehouse

Dilly Dip contains 533 kcal per 100 g. A serving, 1 serving, 30 ml (30 g) provides about 160 kcal.

Roughly 94 % of its calories come from fat, with 5 % from carbohydrates and 1 % from protein (estimated with general energy factors).

That is more energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 302 kcal per 100 g across 1.101 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dilly Dip by Litehouse, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
533kcal per 100 g
1,7 gprotein
6,7 gcarbohydrates
56,7 gfat
160kcal in serving, 1 serving, 30 ml (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 533 kcal
Total fat L 56,7 g 73 %
Saturated fat L 8,3 g 42 %
Trans fat L 0,33 g
Cholesterol L 50 mg 17 %
Sodium L 733 mg 32 %
Total carbohydrates L 6,7 g 2 %
Dietary fiber not reported
Total sugars L 3,3 g
Added sugars L 3,3 g 7 %
Protein L 1,7 g 3 %
Calcium L 33,3 mg3 %
Jern L 0,33 mg2 %
Kalium L 66,7 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 5 %Fat: 94 %533kcal / 100 g
  • Protein 1 %
  • Carbohydrates 5 %
  • Fat 94 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium3 %Jern2 %Kalium1 %

Nutritional insights

  • Protein1,7 gabove the median for fedtstoffer og olier (median 0,7 g)
  • Sugars3,3 gbelow the median for fedtstoffer og olier (median 5 g)
  • Fat56,7 gin the top quarter of fedtstoffer og olier (median 28 g)
  • Saturated fat8,3 gin the top quarter of fedtstoffer og olier (median 3,3 g)
  • Sodium733 mgabove the median for fedtstoffer og olier (median 720 mg)
  • Protein per 100 kcal0,31 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Litehouse
Barcode
0077661123515
Label serving
1 serving (30 ml)
Category
Salatdressinger
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

vegetable oil, nonfat sour cream (skim milk, corn starch, tapioca starch, carrageenan, locust bean gum, bacterial culture) water, liquid egg yolk, sugar, vinegar, salt, green onion, onion, modified corn starch, dill weed, dill seed, xanthan gum, lactic acid, dried garlic, ground mustard, dried parsley, guar gum. contains: egg, milk, mustard seed

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremeÆgSukkerEddikeSaltLøgHvidløgMælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dilly Dip?

100 g of Dilly Dip has 533 kcal. Serving, 1 serving, 30 ml (30 g): about 160 kcal.

How much protein is in Dilly Dip?

Dilly Dip contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,5 g in serving, 1 serving, 30 ml (30 g). About 1 % of its calories come from protein. Compared with other fedtstoffer og olier, that is above the median (median 0,7 g).

How many carbs are in Dilly Dip?

Dilly Dip has 6,7 g of total carbohydrates per 100 g, including 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dilly Dip?

Dilly Dip contains 56,7 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).

How much sodium is in Dilly Dip?

100 g contains 733 mg of sodium, 32 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. august 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0077661123515. License: ODbL 1.0 (Open Food Facts). Source record dated 28. august 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.