Dill Pickle Flavor Corn Nuts
Packaged product Nødder og frø Corn Nuts
Dill Pickle Flavor Corn Nuts contains 464 kcal per 100 g. A serving, 0.333 cup, 28 g (28 g) provides about 130 kcal.
Roughly 62 % of its calories come from carbohydrates, with 32 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for nødder og frø on FoodFactly (447 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 464 kcal | |
| Total fat L | 16,1 g | 21 % |
| Saturated fat L | 3,6 g | 18 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 714 mg | 31 % |
| Total carbohydrates L | 71,4 g | 26 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,1 g | 14 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 1,4 mg | 8 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 62 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,1 gbelow the median for nødder og frø (median 10 g)
- Fiber3,6 gbelow the median for nødder og frø (median 6 g)
- Sugars0 gin the lowest quarter of nødder og frø (median 7 g)
- Fat16,1 gbelow the median for nødder og frø (median 23,8 g)
- Saturated fat3,6 gbelow the median for nødder og frø (median 5,4 g)
- Sodium714 mgin the top quarter of nødder og frø (median 120 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Corn Nuts
- Barcode
- 0071159385676
- Label serving
- 0.333 cup (28 g)
- Category
- Nødder og frø
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pop Corn Lemon Myrtle & Coconut My Dilly Bag | 464 | 3,5 g | 77,2 g | 14,2 g |
| Cranberry & nut First Street | 464 | 10,7 g | 50 g | 28,6 g |
| Corn Nuts Mexican Style Street Corn Corn Nuts | 464 | 7,1 g | 71,4 g | 16,1 g |
| Coconut Ice Fruit Shop | 464 | 3 g | 67 g | 19,5 g |
| French Choco Donuts St Michel | 464 | 5,7 g | 54 g | 25 g |
| Coconut Flour Geisha Brand | 464 | 20 g | 60 g | 16 g |
| North Pole Crunch, Nut Mix Little temptations | 464 | 14,3 g | 39,3 g | 32,1 g |
| Natural breakfast berry, nut and seed topper M&S food | 464 | 20 g | 32,8 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dill Pickle Flavor Corn Nuts?
100 g of Dill Pickle Flavor Corn Nuts has 464 kcal. Serving, 0.333 cup, 28 g (28 g): about 130 kcal.
How much protein is in Dill Pickle Flavor Corn Nuts?
Dill Pickle Flavor Corn Nuts contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 2 g in serving, 0.333 cup, 28 g (28 g). About 6 % of its calories come from protein. Compared with other nødder og frø, that is below the median (median 10 g).
How many carbs are in Dill Pickle Flavor Corn Nuts?
Dill Pickle Flavor Corn Nuts has 71,4 g of total carbohydrates per 100 g, including 3,6 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dill Pickle Flavor Corn Nuts?
Dill Pickle Flavor Corn Nuts contains 16,1 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
How much sodium is in Dill Pickle Flavor Corn Nuts?
100 g contains 714 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. januar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0071159385676. License: ODbL 1.0 (Open Food Facts). Source record dated 30. januar 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.