Diced Potatoes

Packaged product Grønsager Great Value

Diced Potatoes contains 44 kcal per 100 g. A serving, 0.667 cup, 165 g (165 g) provides about 73 kcal.

Roughly 89 % of its calories come from carbohydrates, with 11 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in grønsager on FoodFactly, where the median is 34 kcal per 100 g across 2.452 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

44kcal per 100 g
1,3 gprotein
10,6 gcarbohydrates
0 gfat
73kcal in serving, 0.667 cup, 165 g (165 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 44 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 131 mg 6 %
Total carbohydrates L 10,6 g 4 %
Dietary fiber L 1,2 g 4 %
Total sugars L 0,62 g
Added sugars L 0 g 0 %
Protein L 1,3 g 3 %
Vitamin D L 0 µg0 %
Calcium L 19 mg1 %
Jern L 0 mg0 %
Kalium L 250 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 89 %44kcal / 100 g
  • Protein 11 %
  • Carbohydrates 89 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium5 %Calcium1 %Vitamin D0 %Jern0 %

Nutritional insights

  • Protein1,3 gbelow the median for grønsager (median 1,3 g)
  • Fiber1,2 gbelow the median for grønsager (median 1,7 g)
  • Sugars0,62 gin the lowest quarter of grønsager (median 1,7 g)
  • Sodium131 mgin the lowest quarter of grønsager (median 242 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 36,4 kcal44 kcal
Protein 0,61 g1,3 g
Carbohydrates 8,5 g10,6 g
Fat 0 g0 g
Fiber 1,2 g1,2 g
Sugars 0,61 g0,62 g
Sodium 170 mg131 mg

Product details

Brand
Great Value
Barcode
0078742310527
Label serving
0.667 cup (165 g)
Category
Grøntsager på dåse
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

potatoes, water, salt, calcium chloride, edta (to protect color),

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Diced Potatoes?

100 g of Diced Potatoes has 44 kcal. Serving, 0.667 cup, 165 g (165 g): about 73 kcal.

How much protein is in Diced Potatoes?

Diced Potatoes contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 2,1 g in serving, 0.667 cup, 165 g (165 g). About 11 % of its calories come from protein. Compared with other grønsager, that is below the median (median 1,3 g).

How many carbs are in Diced Potatoes?

Diced Potatoes has 10,6 g of total carbohydrates per 100 g, including 1,2 g of fiber and 0,62 g of sugars.

How much fat is in Diced Potatoes?

Diced Potatoes contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Diced Potatoes?

100 g contains 131 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 12. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2676449. License: CC0 1.0 (U.S. public domain). Source record dated 28. oktober 2023. Imported 6. november 2026.
  • Open Food Facts, record 0078742310527. License: ODbL 1.0 (Open Food Facts). Source record dated 12. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.