Deep dish pie shells

Packaged product Sweets og Desserter Hy-Top

Deep dish pie shells contains 429 kcal per 100 g. A serving, 0.125 crust, 21 g (21 g) provides about 90 kcal.

Roughly 48 % of its calories come from fat, with 47 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

429kcal per 100 g
4,8 gprotein
52,4 gcarbohydrates
23,8 gfat
90kcal in serving, 0.125 crust, 21 g (21 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 23,8 g 31 %
Saturated fat L 9,5 g 48 %
Trans fat L 0 g
Cholesterol L 24 mg 8 %
Sodium L 405 mg 18 %
Total carbohydrates L 52,4 g 19 %
Dietary fiber L 0 g 0 %
Total sugars L 4,8 g
Protein L 4,8 g 10 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 1,7 mg10 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 47 %Fat: 48 %429kcal / 100 g
  • Protein 4 %
  • Carbohydrates 47 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern10 %Vitamin A0 %Vitamin C0 %Calcium0 %Kalium0 %

Nutritional insights

  • Protein4,8 gbelow the median for sweets og desserter (median 5,6 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 2 g)
  • Sugars4,8 gin the lowest quarter of sweets og desserter (median 21,6 g)
  • Fat23,8 gin the top quarter of sweets og desserter (median 13,5 g)
  • Saturated fat9,5 gabove the median for sweets og desserter (median 5,6 g)
  • Sodium405 mgin the top quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L9,5 g
Polyumættet fedt L2,4 g
Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 429 kcal429 kcal
Protein 4,8 g4,8 g
Carbohydrates 52,4 g52,4 g
Fat 23,8 g23,8 g
Fiber 0 g0 g
Sugars 4,8 g4,8 g
Sodium 405 mg405 mg

Product details

Brand
Hy-Top
Barcode
0050700250441
Label serving
0.125 CRUST (21 g)
Category
Sweets og Desserter
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), lard and hydrogenated lard with bha and bht added to protect flavor, water, sugar. contains 2% or less of: salt, baking soda, sodium metabisulfite (preservative), yellow 5, yellow 6.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Deep dish pie shells?

100 g of Deep dish pie shells has 429 kcal. Serving, 0.125 crust, 21 g (21 g): about 90 kcal.

How much protein is in Deep dish pie shells?

Deep dish pie shells contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 1 g in serving, 0.125 crust, 21 g (21 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,6 g).

How many carbs are in Deep dish pie shells?

Deep dish pie shells has 52,4 g of total carbohydrates per 100 g, including 0 g of fiber and 4,8 g of sugars.

How much fat is in Deep dish pie shells?

Deep dish pie shells contains 23,8 g of fat per 100 g, of which 9,5 g is saturated (48 % of the Daily Value).

How much sodium is in Deep dish pie shells?

100 g contains 405 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2185922. License: CC0 1.0 (U.S. public domain). Source record dated 13. oktober 2021. Imported 6. november 2026.
  • Open Food Facts, record 0050700250441. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.