Dark Chocolate For Baking
Packaged product Sweets og Desserter Theo
Dark Chocolate For Baking contains 500 kcal per 100 g. A serving, 0.125 bar, 14 g (14 g) provides about 70 kcal.
Roughly 69 % of its calories come from fat, with 26 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 429 kcal per 100 g across 490 products.
100 g provides 14 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 42,9 g | 55 % |
| Saturated fat L | 28,6 g | 143 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 35,7 g | 13 % |
| Dietary fiber L | 14,3 g | 51 % |
| Total sugars L | 14,3 g | |
| Protein L | 7,1 g | 14 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 2,6 mg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 26 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,1 gin the top quarter of sweets og desserter (median 0 g)
- Fiber14,3 gin the top quarter of sweets og desserter (median 2,5 g)
- Sugars14,3 gin the lowest quarter of sweets og desserter (median 57,1 g)
- Fat42,9 gin the top quarter of sweets og desserter (median 18,5 g)
- Saturated fat28,6 gin the top quarter of sweets og desserter (median 16,7 g)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 500 kcal | 500 kcal |
| Protein | 7,1 g | 7,1 g |
| Carbohydrates | 35,7 g | 35,7 g |
| Fat | 42,9 g | 42,9 g |
| Fiber | 14,3 g | 14,3 g |
| Sugars | 14,3 g | 14,3 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- Theo
- Barcode
- 0874492003524
- Label serving
- 0.125 BAR (14 g)
- Category
- bagning-dekorationer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cocoa beans*+, cane sugar*+, coco butter*+, ground vanilla bean*+.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
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|---|---|---|---|---|
| Chocolate Flavored Sprinkles Spice Supreme | 500 | 0 g | 75 g | 25 g |
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| Culinary Creations, Chocolate Sprinkles Redmont Designs Inc. | 500 | 0 g | 75 g | 25 g |
| Rainbow Sprinkles Dessert Toppings Harris Teeter | 500 | 0 g | 75 g | 25 g |
| Halloween Decorating Candies Target Corporation | 500 | 0 g | 75 g | 25 g |
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| Chocolate jimmies sprinkles Wilton | 500 | 0 g | 75 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dark Chocolate For Baking?
100 g of Dark Chocolate For Baking has 500 kcal. Serving, 0.125 bar, 14 g (14 g): about 70 kcal.
How much protein is in Dark Chocolate For Baking?
Dark Chocolate For Baking contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 1 g in serving, 0.125 bar, 14 g (14 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 0 g).
How many carbs are in Dark Chocolate For Baking?
Dark Chocolate For Baking has 35,7 g of total carbohydrates per 100 g, including 14,3 g of fiber and 14,3 g of sugars.
How much fat is in Dark Chocolate For Baking?
Dark Chocolate For Baking contains 42,9 g of fat per 100 g, of which 28,6 g is saturated (143 % of the Daily Value).
What vitamins and minerals does Dark Chocolate For Baking contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dark Chocolate For Baking?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 8. april 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2061749. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
- Open Food Facts, record 0874492003524. License: ODbL 1.0 (Open Food Facts). Source record dated 8. april 2022. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.