Danish

Packaged product Sweets og Desserter Hostess

Danish contains 401 kcal per 100 g. A serving, 1 danish, 142 g (142 g) provides about 569 kcal.

Roughly 49 % of its calories come from carbohydrates, with 44 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).

100 g provides 29 % of the Daily Value for Vitamin A and 14 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

401kcal per 100 g
7 gprotein
49,3 gcarbohydrates
19,7 gfat
569kcal in serving, 1 danish, 142 g (142 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 401 kcal
Total fat L 19,7 g 25 %
Saturated fat L 8,5 g 42 %
Trans fat L 0 g
Cholesterol L 18 mg 6 %
Sodium L 394 mg 17 %
Total carbohydrates L 49,3 g 18 %
Dietary fiber L 1,4 g 5 %
Total sugars L 16,9 g
Protein L 7 g 14 %
Vitamin A L 264 µg29 %
Vitamin C L 0 mg0 %
Calcium L 106 mg8 %
Jern L 2,5 mg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 49 %Fat: 44 %401kcal / 100 g
  • Protein 7 %
  • Carbohydrates 49 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A29 %Jern14 %Calcium8 %Vitamin C0 %

Nutritional insights

  • Protein7 gin the top quarter of sweets og desserter (median 4,4 g)
  • Sugars16,9 gin the lowest quarter of sweets og desserter (median 31,6 g)
  • Fat19,7 gabove the median for sweets og desserter (median 18 g)
  • Saturated fat8,5 gabove the median for sweets og desserter (median 6,7 g)
  • Sodium394 mgin the top quarter of sweets og desserter (median 257 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hostess
Barcode
0888109010515
Label serving
1 DANISH (142 g)
Category
Kager
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil and soybean oil, sugar, eggs, fructose, yeast, corn syrup, contains 2% or less of: high fructose corn syrup, glycerine, corn syrup, cocoa processed with alkali, modified corn starch, salt, sodium stearoyl lactylate, carrageenan, sodium phosphate, natural and artificial flavors, ascorbic acid, dextrose, ammonium sulfate, calcium sulfate, carrageenan, fumaric acid, nonfat milk, whey, casein, leavening (sodium acid pyrophosphate, baking soda), guar gum, cellulose gum and gel, mono - and diglycerides, wheat gluten, soy lecithin, sorbitan monostearate, datem, enzymes, calcium propionate and sodium propionate and potassium sorbate and sodium benzoate and calcium acetate and citric acid (preservatives), turmeric and paprika and beta carotene and titanium dioxide (colors), yellow 5, yellow 6, vitamin a pamitate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PalmeolieSukkerÆgGærSaltMælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Danish?

100 g of Danish has 401 kcal. Serving, 1 danish, 142 g (142 g): about 569 kcal.

How much protein is in Danish?

Danish contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 10 g in serving, 1 danish, 142 g (142 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 4,4 g).

How many carbs are in Danish?

Danish has 49,3 g of total carbohydrates per 100 g, including 1,4 g of fiber and 16,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Danish?

Danish contains 19,7 g of fat per 100 g, of which 8,5 g is saturated (42 % of the Daily Value).

What vitamins and minerals does Danish contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (29 % DV) and jern (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Danish?

100 g contains 394 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0888109010515. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.