Danish
Packaged product Sweets og Desserter Coffee House
Danish contains 351 kcal per 100 g. A serving, 0.166 danish, 57 g (57 g) provides about 200 kcal.
Roughly 50 % of its calories come from carbohydrates, with 44 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 395 kcal per 100 g across 4.774 products.
100 g provides 11 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 351 kcal | |
| Total fat L | 17,5 g | 22 % |
| Saturated fat L | 7 g | 35 % |
| Trans fat L | 0 g | |
| Cholesterol L | 9 mg | 3 % |
| Sodium L | 219 mg | 10 % |
| Total carbohydrates L | 43,9 g | 16 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 19,3 g | |
| Protein L | 5,3 g | 11 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 105 mg | 8 % |
| Jern L | 1,9 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 50 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,3 gabove the median for sweets og desserter (median 4,4 g)
- Fiber1,8 gabove the median for sweets og desserter (median 1,4 g)
- Sugars19,3 gin the lowest quarter of sweets og desserter (median 31 g)
- Fat17,5 gbelow the median for sweets og desserter (median 18 g)
- Saturated fat7 gabove the median for sweets og desserter (median 6,7 g)
- Sodium219 mgbelow the median for sweets og desserter (median 254 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 351 kcal | 351 kcal |
| Protein | 5,3 g | 5,3 g |
| Carbohydrates | 43,9 g | 43,9 g |
| Fat | 17,5 g | 17,5 g |
| Fiber | 1,8 g | 1,8 g |
| Sugars | 19,3 g | 19,3 g |
| Sodium | 219 mg | 219 mg |
Product details
- Brand
- Coffee House
- Barcode
- 0059608013295
- Label serving
- 0.166 DANISH (57 g)
- Category
- Kager
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Bleached enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, powdered sugar, margarine [vegetable oils (modified palm, canola), water, sugar, monoglycerides, soy lecithin, preservative (potassium sorbate), natural flavor, citric acid, color (turmeric)], cream cheese (milk ingredients, bacterial culture, salt, xanthan gum, carob bean gum, guar gum), sugar, shortening (canola, modified palm, modified palm kernel, palm), yeast, soybean and/or canola oils, modified cornstarch, vegetable monoglycerides, leavening (sodium acid pyrophosphate, sodium bicarbonate, calcium sulfate), eggs, corn syrup, oat fiber, color (beta carotene, titanium dioxide, caramel), whey powder, skim milk powder, guar gum, salt, preservatives (potassium sorbate, calcium propionate), calcium carbonate, glucose, citric acid, agar, artificial flavor, sodium alginate, corn syrup solids, enzyme (amylase), sodium metaphosphate, xanthan gum, carob bean gum, vegetable mono - and diglycerides,.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cinnamon Roll Cloverhill Bakery | 351 | 5,3 g | 49,1 g | 15,8 g |
| Chocolate lovers twinkies Hostess | 351 | 3,9 g | 58,4 g | 11,7 g |
| Guava Pie Toni's Bakery | 351 | 8,8 g | 71,9 g | 4,4 g |
| Blueberry cheese Oven Delights | 351 | 7 g | 42,1 g | 17,5 g |
| Banana pudding cakes Mrs. Freshley's | 351 | 1,8 g | 61,4 g | 10,5 g |
| Russ. Zupfkuchen Dr. Oetker | 351 | 6,7 g | 40 g | 18 g |
| Lemon loaf Marks & Spencer | 351 | 4,7 g | 58,4 g | 10,9 g |
| Golden Sponge Cake With Mixed Berry Creamy Filling, Golden Sponge With Mixed Berry Creamy Filling Hostess | 351 | 2,6 g | 58,4 g | 11,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Danish?
100 g of Danish has 351 kcal. Serving, 0.166 danish, 57 g (57 g): about 200 kcal.
How much protein is in Danish?
Danish contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 3 g in serving, 0.166 danish, 57 g (57 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 4,4 g).
How many carbs are in Danish?
Danish has 43,9 g of total carbohydrates per 100 g, including 1,8 g of fiber and 19,3 g of sugars.
How much fat is in Danish?
Danish contains 17,5 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
What vitamins and minerals does Danish contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Danish?
100 g contains 219 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 471373. License: CC0 1.0 (U.S. public domain). Source record dated 2. november 2018. Imported 6. november 2026.
- Open Food Facts, record 0059608013295. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.