Danish
Packaged product Sweets og Desserter Cloverhill Bakery
Danish contains 386 kcal per 100 g. A serving, 1 danish, 57 g (57 g) provides about 220 kcal.
Roughly 54 % of its calories come from carbohydrates, with 41 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).
100 g provides 29 % of the Daily Value for Vitamin A, 13 % of the Daily Value for calcium and 11 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 386 kcal | |
| Total fat L | 17,5 g | 22 % |
| Saturated fat L | 8,8 g | 44 % |
| Trans fat L | 0 g | |
| Cholesterol L | 9 mg | 3 % |
| Sodium L | 421 mg | 18 % |
| Total carbohydrates L | 52,6 g | 19 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 26,3 g | |
| Protein L | 5,3 g | 11 % |
| Vitamin A L | 263 µg | 29 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 175 mg | 13 % |
| Jern L | 1,9 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 54 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,3 gabove the median for sweets og desserter (median 4,4 g)
- Fiber1,8 gabove the median for sweets og desserter (median 1,4 g)
- Sugars26,3 gbelow the median for sweets og desserter (median 31 g)
- Fat17,5 gbelow the median for sweets og desserter (median 18 g)
- Saturated fat8,8 gabove the median for sweets og desserter (median 6,7 g)
- Sodium421 mgin the top quarter of sweets og desserter (median 254 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cloverhill Bakery
- Barcode
- 0085264160042
- Label serving
- 1 DANISH (57 g)
- Category
- Kager
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched flour bleached (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, margarine (palm oil, water, salt, monoglycerides, whey, sodium benzoate (preservative), natural and artificial flavor, citric acid, beta carotene (color), vitamin a palmitate), contains less than 2% of each of the following: cherries, soybean oil, eggs, yeast, dextrose, palm oil, egg whites, pasteurized cultured cream and milk, whey, mono - & diglycerides, salt, modified corn and tapioca starch, calcium carbonate, corn starch, nonfat milk, preservatives (calcium propionate, potassium sorbate, sorbic acid, tocopherols, sodium benzoate), defatted soy flour, corn syrup, sodium stearoyl lactylate, gums (guar, xanthan, locust bean, carrageenan, pectin, cellulose gum and gel), citric acid, wheat gluten, natural & artificial flavors, monocalcium phosphate, sodium caseinate, lactose, agar, calcium sulfate, fumaric acid, leavening (sodium acid pyrophosphate, baking soda), sodium hexametaphosphate, colors (red 40, blue 1, titanium dioxide, beta carotene), enzymes, ammonium sulfate, ascorbic acid added as a dough conditioner, lactic acid, azodicarbonamide, soy lecithin, sodium phosphate, sodium citrate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sponge cake Dr. Oetker | 386 | 5,4 g | 85,5 g | 2,5 g |
| Carrot Cake Arnie's | 386 | 3,5 g | 50,9 g | 19,3 g |
| Glazed Donuts Maple Donuts Inc | 386 | 5,3 g | 43,9 g | 21 g |
| Lemon & Raspberry Cake Original Foods | 386 | 3,3 g | 52,2 g | 18,1 g |
| Mini snack pies, chocolate Tops | 386 | 1,8 g | 52,6 g | 19,3 g |
| Triple berry filled with sweet berries gourmet cupcakes, triple berry Kimberley Bakeshoppe | 386 | 2,4 g | 45,8 g | 20,5 g |
| Biscuit fourré Pruneau Delical | 386 | 17 g | 48 g | 14 g |
| Gourmet Cupcakes Kimberley's Bakeshoppe | 386 | 3,6 g | 51,8 g | 19,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Danish?
100 g of Danish has 386 kcal. Serving, 1 danish, 57 g (57 g): about 220 kcal.
How much protein is in Danish?
Danish contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 3 g in serving, 1 danish, 57 g (57 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 4,4 g).
How many carbs are in Danish?
Danish has 52,6 g of total carbohydrates per 100 g, including 1,8 g of fiber and 26,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Danish?
Danish contains 17,5 g of fat per 100 g, of which 8,8 g is saturated (44 % of the Daily Value).
What vitamins and minerals does Danish contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (29 % DV), calcium (13 % DV) and jern (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Danish?
100 g contains 421 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0085264160042. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.