Dairy drink

Packaged product Mælk og æg

Dairy drink contains 72 kcal per 100 g. A serving, 1 bottle, 207 ml (207 g) provides about 149 kcal.

Roughly 78 % of its calories come from carbohydrates, with 13 % from protein and 9 % from fat (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 58 kcal per 100 g across 3.032 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

72kcal per 100 g
2,4 gprotein
14,5 gcarbohydrates
0,72 gfat
149kcal in serving, 1 bottle, 207 ml (207 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 72 kcal
Total fat L 0,72 g 0,9 %
Saturated fat L 0,48 g 2 %
Trans fat L 0 g
Cholesterol L 5 mg 2 %
Sodium L 39 mg 2 %
Total carbohydrates L 14,5 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 13,5 g
Protein L 2,4 g 5 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 97 mg7 %
Jern L 0 mg0 %
Kalium L 111 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 78 %Fat: 9 %72kcal / 100 g
  • Protein 13 %
  • Carbohydrates 78 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7 %Kalium2 %Vitamin A0 %Vitamin C0 %Jern0 %

Nutritional insights

  • Protein2,4 gin the lowest quarter of mælk og æg (median 3,3 g)
  • Sugars13,5 gin the top quarter of mælk og æg (median 5 g)
  • Fat0,72 gin the lowest quarter of mælk og æg (median 2 g)
  • Saturated fat0,48 gin the lowest quarter of mælk og æg (median 1,2 g)
  • Sodium39 mgin the lowest quarter of mælk og æg (median 50 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 72 kcal72 kcal
Protein 2,4 g2,4 g
Carbohydrates 14,5 g14,5 g
Fat 0,72 g0,72 g
Fiber 0 g0 g
Sugars 13,5 g13,5 g
Sodium 39 mg39 mg

Product details

Barcode
0036632014368
Label serving
1 BOTTLE (207 ml)
Category
Milks
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured grade a low fat milk, water, sugar, fructose, modified tapioca starch, contains less than 1% of whey protein concentrate, modified corn starch, natural and artificial flavors, pineapple juice concentrate, citric acid, sodium citrate, potassium sorbate (to maintain freshness), annatto extract and black carrot juice (for color).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dairy drink?

100 g of Dairy drink has 72 kcal. Serving, 1 bottle, 207 ml (207 g): about 149 kcal.

How much protein is in Dairy drink?

Dairy drink contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 5 g in serving, 1 bottle, 207 ml (207 g). About 13 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,3 g).

How many carbs are in Dairy drink?

Dairy drink has 14,5 g of total carbohydrates per 100 g, including 0 g of fiber and 13,5 g of sugars.

How much fat is in Dairy drink?

Dairy drink contains 0,72 g of fat per 100 g, of which 0,48 g is saturated (2 % of the Daily Value).

How much sodium is in Dairy drink?

100 g contains 39 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2116895. License: CC0 1.0 (U.S. public domain). Source record dated 15. februar 2021. Imported 6. november 2026.
  • Open Food Facts, record 0036632014368. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.